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https://www.researchgate.net/publication/248485598_Delivery_of_functionality_in_complex_food_systems_Introduction
The purpose of this Delivery of Functionality in Complex Food Systems symposium was to develop a fundamental understanding of the rational design principles required to create high-quality and ...
https://link.springer.com/article/10.1007/s11483-014-9381-0
Nov 25, 2014 · The aim of this symposium, the 5th in the series “Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale”, was to discuss the various aspects of delivery systems for health-promoting compounds in foods and beverages. Initially, molecular level basic studies of amphiphilic proteins and their interactions and self-assembly, as well …Author: Yoav D. Livney, Ulrich Kulozik, Ronald Gebhardt
https://link.springer.com/article/10.1007%2Fs11483-010-9184-x
Oct 27, 2010 · This special issue of Food Biophysics journal contains papers originally presented at the 3rd International Symposium on Delivery in Complex Food Systems, which was held at Wageningen University, the Netherlands, from October 18 to 21, 2009.Author: Erik van der Linden, Job Ubbink, Guus Duchateau
https://www.chemistryviews.org/details/event/1026055/Delivery_of_Functionality_in_Complex_Food_Systems.html
Aug 21, 2011 · News: A Precious Delivery System The purpose of this symposium is to stimulate scientific discussion and facilitate interdisciplinary research in the design of complex foods amongst scientists with a diverse range of backgrounds (Food Science, Food Technology, Physics, Physical Chemistry, Biophysics, Biochemistry, Polymer Science and ...
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.349.2655
BibTeX @MISC{Microscale10editorialdelivery, author = {To Microscale and Wageningen October and Erik Van Der Linden and Guus Duchateau and J. Ubbink and G. Duchateau}, title = {EDITORIAL Delivery of Functionality in Complex Food Systems: …
https://www.rsc.org/events/detail/39516/8th-international-symposium-on-delivery-of-functionality-in-complex-food-systems
Jul 10, 2019 · 8th International Symposium on "Delivery of Functionality in Complex Food Systems" 7 - 10 July 2019, Porto, Portugal Introduction This series of Symposia have managed to gather, throughout the years, an interdisciplinary team of scientists from different research areas (food science and engineering, biophysics, applied soft matter, food ...
https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/vol/17/issue/5
Functionality in Complex Foods First International Symposium on Delivery of Functionality in Complex Food Systems 1-1 January 200501 • Lausanne, Switzerland
https://www.sciencedirect.com/science/article/pii/S0023643811001307
Hence, there’s a good scope for extending this understanding to the development of colloidal delivery systems in foods. However, colloidal delivery systems in foods should be developed using edible and food grade materials and at concentrations of actives that …Author: Ashok Patel, Krassimir P Velikov
https://www.sciencedirect.com/science/article/pii/S0305750X14000965
Cast more generally, an AIS vision is for sub-systems of the global food system (e.g., specific production systems, national agricultural research and extension, multi-donor collaborations) to be able to continuously innovate around the delivery of food security outcomes.Author: Tira Foran, James R.A. Butler, Liana J. Williams, Wolf J. Wanjura, Andrew Hall, Lucy Carter, Peter S...
https://www.sciencedirect.com/science/article/pii/S0268005X11001640
Moreover, protein ingredients are one of several ingredients in foods and therefore must “function” in a complex system. Therefore, protein functionality will be discussed in the context of providing an overall food structure rather than just one aspect of the overall structure (e.g., surface activity).Author: E. Allen Foegeding, Jack P. Davis
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