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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974922/
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements.Author: Erik van der Linden, Job Ubbink, Guus Duchateau
https://link.springer.com/article/10.1007/s11483-014-9381-0
Nov 25, 2014 · The aim of this symposium, the 5th in the series “Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale”, was to discuss the various aspects of delivery systems for health-promoting compounds in foods and beverages.Author: Yoav D. Livney, Ulrich Kulozik, Ronald Gebhardt
https://www.sciencedirect.com/science/article/pii/S0963996916302526
The 6th international symposium in the series “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from nanoscale to microscal” was held in the heart of Paris from 14 to 17 July, 2015. It brought together PhD students, academic food …Author: Perla Relkin
https://pubag.nal.usda.gov/catalog/1192700
The aim of this symposium, the 5ᵗʰin the series “Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale”, was to discuss the various aspects of delivery systems for health-promoting compounds in foods and beverages.Author: Yoav D. Livney, Ulrich Kulozik, Ronald Gebhardt
https://blogs.rsc.org/fo/2019/05/10/8th-international-symposium-on-delivery-of-functionality-in-complex-food-systems/
May 10, 2019 · The 8th International Symposium on “Delivery of Functionality in Complex Food Systems” is on 7-10 July, in Porto, Portugal.
https://www.researchgate.net/publication/248485598_Delivery_of_functionality_in_complex_food_systems_Introduction
The purpose of this Delivery of Functionality in Complex Food Systems symposium was to develop a fundamental understanding of the rational design principles required to create high-quality and ...
https://www.rsc.org/events/detail/39516/8th-international-symposium-on-delivery-of-functionality-in-complex-food-systems
Jul 10, 2019 · 8th International Symposium on "Delivery of Functionality in Complex Food Systems" 7 - 10 July 2019, Porto, Portugal Introduction This series of Symposia have managed to gather, throughout the years, an interdisciplinary team of scientists from different research areas (food science and engineering, biophysics, applied soft matter, food ...
https://blogs.rsc.org/fo/2017/08/16/7th-international-symposium-on-delivery-of-functionality-in-complex-food-systems/
Aug 16, 2017 · The 7th International Symposium on Delivery of Functionality in Complex Food Systems is being held from 5th – 8th November, 2017, in Auckland, New Zealand. Associated with the Symposium will be a workshop on Atomic Force Microscopy and Food, to be held on November 9-10, 2017 at the University of Auckland.
https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/vol/17/issue/5
Functionality in Complex Foods First International Symposium on Delivery of Functionality in Complex Food Systems 1-1 January 200501 • Lausanne, Switzerland. ... Delivery of functionality in complex food systems: introduction. Job Ubbink, Raffaele Mezzenga. Pages 194-195 Download PDF;
https://www.deepdyve.com/lp/elsevier/delivery-of-functionality-in-complex-food-systems-introduction-86wNY0v2Ck
May 01, 2006 · Delivery of functionality in complex food systems: introduction A central approach is to exploit the physical properties of food ingredients to create novel structures with applications in the formation of texture or for the stabilization and controlled release of bioactive ingredients and flavors.
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