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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974922/
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements.Author: Erik van der Linden, Job Ubbink, Guus Duchateau
https://www.researchgate.net/publication/49652063_Delivery_of_Functionality_in_Complex_Food_Systems_Physically_Inspired_Approaches_from_Nanoscale_to_Microscale_Wageningen_18-21_October_2009
The purpose of this Delivery of Functionality in Complex Food Systems symposium was to develop a fundamental understanding of the rational design principles required to create high-quality and...
https://core.ac.uk/download/pdf/81549865.pdf
sium on Delivery in Complex Food Systems, which was held at Wageningen University, the Netherlands, from October 18 to 21, 2009. As the subtitle already indicates, the purpose of this symposium is to build a better understanding of the physical processes which are involved in creating food products and which impact their consump-tion, at all relevant length scales. These length …
https://www.cabdirect.org/cabdirect/abstract/20103349740
Conference Title : Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen, Netherlands, 18-21 October 2009.Author: Erik van der Linden, Job Ubbink, Guus Duchateau
https://www.sciencedirect.com/science/article/pii/S0963996916302526
The 6th international symposium in the series “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from nanoscale to microscal” was held in the heart of Paris from 14 to 17 July, 2015. It brought together PhD students, academic food researchers and industrials from diversified food sectors.Author: Perla Relkin
https://link.springer.com/article/10.1007/s11483-014-9381-0
Nov 25, 2014 · The aim of this symposium, the 5 th in the series “Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale”, was to discuss the various aspects of delivery systems for health-promoting compounds in foods and beverages. Initially, molecular level basic studies of amphiphilic proteins and their interactions and self-assembly, as well as processes for obtaining such functional materials …Author: Yoav D. Livney, Ulrich Kulozik, Ronald Gebhardt
https://www.researchgate.net/publication/248485598_Delivery_of_functionality_in_complex_food_systems_Introduction
The purpose of this Delivery of Functionality in Complex Food Systems symposium was to develop a fundamental understanding of the rational design principles required to create high-quality and ...
https://www.narcis.nl/publication/RecordID/oai%3Alibrary.wur.nl%3Awurpubs%2F397354
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements.Author: Erik van der Linden, Job Ubbink, Guus Duchateau
https://paperity.org/p/52554797/delivery-of-functionality-in-complex-food-systems-physically-inspired-approaches-from
Ronald Gebhardt The aim of this symposium, the 5th in the series “Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale”, was to discuss the various aspects of delivery systems for health-promoting compounds in foods and beverages.Author: Yoav D. Livney, Ulrich Kulozik, Ronald Gebhardt
https://core.ac.uk/display/29241809
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009 By van der E. Linden, J. Ubbink and G. Duchateau Download PDF (66 KB)Author: Erik van der Linden, Job Ubbink, Guus Duchateau
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