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https://www.beeradvocate.com/community/threads/no-krausen-or-activity-after-48-hours.174674/
Hey everyone, Having an issue (at least i think) with my 5 gallon batch of Brewers Best American light lager. Im not getting any activity or so …
https://www.homebrewtalk.com/threads/wlp029-kolsch-yeast-no-bubbles-or-krausen-after-48-hours.262769/
WLP029 Kolsch Yeast -- no bubbles or krausen after 48 hours. Thread starter PhilOssiferzStone; Start date Aug 14, 2011; Help Support Homebrew Talk: P. PhilOssiferzStone Active Member. Joined Sep 6, 2010 Messages 44 Reaction score …
http://forum.northernbrewer.com/t/krausen-gone-less-than-48-hrs/1426
Pitched it to a wort of 73 degrees. Fermentation localtion was 69 degrees, but due to rapid fermentation internal temp got to 73 (yikes) so I lowered the temp a few degrees, and I'm at 69. My krausen was looking great after the first 24 hrs. Lagging time was around 8-10 hrs. After I got home from work and checked the krausen was gone (48 hrs).
https://www.reddit.com/r/Homebrewing/comments/4m8c7v/no_bubbling_after_48_hours_will_this_recover/
However it's now been 48 hours since pitching, with temperature at 19-20°C at least the last 36 hours and there's no bubbling or activity in the airlock. There does seem to be some krausen building up, but there's no bubbling and the lid isn't bulging which I thought should be by this point.
https://www.reddit.com/r/Homebrewing/comments/jtyx9/no_signs_of_fermentation_after_2_days/
Usually after 48 hours if nothing is happening, you can get a hydrometer reading to see if anything is happening. Plenty of folks post that they see no activity, only to take a reading and there is plenty of conversion happening. The bubbler is merely a visual aid, not a gold standard for fermentation. 1. level 1.
https://community.diybeer.com/topic/15090-no-krausen-after-3-days-and-only-cold-water-used-should-i-add-yeast/
Once it becomes stable across two readings 24 hours apart (I actually allow 48 hours apart) it is ready to bottle. For your first time around, I would not transfer to a second vessel. In fact, unless you look at bulk priming (adding your sugar for bottle fermenting into the second vessel), I would not transfer to a second vessel ever.
https://beercreation.com/what-is-krausen/
Within a few hours an up to a day, you’ll start to see bubbles forming on the surface of your beer. Soon after this, you will notice a lot more activity and the bubbles will be replaced with the foamy material dubbed krausen. So, yes you can be sure that now your beer has well and truly started the process of fermentation.
http://forum.northernbrewer.com/t/help-no-fermentation-activity/814
I am making a hard cider that did not start fermentation. I pitched White Labs WLP720 Sweet Mead with 1/2 tsp of Yeast Nutrients. After no visible fermentation at 48 hours I added 5- 1/2 tsp of yeast energizer. No fermentation activity after another 48 hours. What should I do now? OG is 1.060 @ 65 degrees.
https://www.climatedepot.com/2021/11/16/cop26-deal-falters-after-48-hours-as-us-australia-hint-at-no-new-targets-next-year/
1) COP26 deal falters after 48 hours as US and Australia hint at no new targets next year. The Daily Telegraph, 16 November 2021. 2) China doubles down on its coal future after COP26 victory. Bloomberg, 16 November 2021. 3) Despite COP26 rhetoric, China’s coal production is hitting all time highs. The Washington Post, 15 November 2021.
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