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http://etiquette-guide.com/tipping-furniture-delivery/
Apr 09, 2010 · Tipping furniture delivery people, however, is a much debated topic. If it is in your nature to tip regardless of what is the “norm”, contact the delivery company beforehand and ask what their policy is on tipping. If tipping is allowed and the delivery people do a good job (not just dump the box and leave, but,...
https://www.goshare.co/how-much-to-tip-for-furniture-delivery/
Business Insider recommends tipping $5 per professional for furniture delivered and $10 for the delivery of a large item, such as an appliance. They suggest a …
https://www.realsimple.com/work-life/money/money-etiquette/tipping-etiquette-guide
Most delivery apps let you tip within the app, so you can add your 15 to 20 percent that way, says Graf. (Just remember that a delivery fee is not the same as a tip!) And some apps, like Postmates , which uses a cashless tipping system, give you the option to add more gratuity after your delivery arrives.Author: Julie Vadnal
https://classroom.synonym.com/how-to-tip-for-furniture-delivery-12078108.html
Tip Based on Size and Weight It's appropriate to tip each person in the furniture delivery crew between $5 and $10, according to "U.S. News & World Report." Tip on the higher end of this scale if the furniture item is excessively heavy, if the crew is delivering multiple products or if delivery of the item was difficult -- for example, if the crew had to navigate a circular staircase.
https://www.washingtonpost.com/lifestyle/home/aside-from-waiters-and-cabdrivers-whom-should-you-tip/2018/02/26/37e3528c-1723-11e8-8b08-027a6ccb38eb_story.html
Feb 27, 2018 · So the person delivering your furniture will probably be a third-party hire and therefore receive only a portion of the delivery fee, and tipping is customary. I usually tip $10 to $20 per person ...
https://money.usnews.com/money/personal-finance/articles/tipping-etiquette-101
Jul 12, 2019 · Warrener says there's evidence that the standard tip was 10% as far back as the 1920s. By the late 1980s, this increased to 15% and now it's around 20%. As the minimum wage has not gone up, diners have picked up the slack with higher tips, he says.
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