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https://www.researchgate.net/publication/51049631_Autoxidation_of_Unsaturated_Lipids_in_Food_Emulsion
The oxidation pathway for unsaturated fatty acids can be divided into three major stages: initiation, propagation, and termination (Jacobsen, 2015; Sun, Wang, Chen, & Li, 2011). Oil-in-water ...
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