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https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/labeling/labeling-procedures
Apr 09, 2019 · Listing of the Labeling and Program Delivery Staff team members and their area of specialization. Procedures for Labeling Evaluation Submissions and Policy Advisory Consultants PDF Provides procedural guidance which serve to maintain the timely review of labels.
https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/labeling
Dec 16, 2016 · Labeling/Label Approval. FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. USDA Revises Guidance on Date Labeling to Reduce Food...
https://www.fsis.usda.gov/wps/portal/fsis/topics/regulatory-compliance/labeling/labeling-procedures/label-application-guidance
Feb 19, 2019 · Label Application Guidance. The Labeling and Program Delivery Staff (LPDS) serves as the Agency’s expert group on the composition of meat, poultry, and egg products, including safe and suitable ingredients. The Staff ensures that all labels are truthful and not misleading. Labeling includes all forms of product identification, claims, net weight,...
https://www.fsis.usda.gov/wps/wcm/connect/386a393e-a650-4adb-876a-37b376b2600e/Labeling_Areas_of_Specialization.pdf?MOD=AJPERES
Labeling and Program Delivery Staff (LPDS) Main Office: (301) 504-0878 Areas of Specialization Team Members (Alphabetical Order) Generic Labeling Beth McKew, Melinda Mallon, Gianfranco Santaliz
https://ask.usda.gov/s/article/How-does-FSIS-ensure-accuracy-on-meat-and--poultry-product-labels
Jul 17, 2019 · They are a division of Food Safety and Inspection Service's Office of Policy, Program and Employee Development. Visit their website at askFSIS or telephone the agency's Labeling and Program Delivery Division toll-free at 800-233-3935.
https://www.dm.usda.gov/oo/37fsis.htm
50 rows · OPPD Risk Innovations and Management Division Program Support: 3784: Patriots Plaza …
https://origin-www.fsis.usda.gov/wps/wcm/connect/b7a336d2-2ec2-4b6b-a594-487fd6d861e9/LSAS_Industry_Webinar_012313.pdf?MOD=AJPERES
The Labeling and Program Delivery Division (LPDD) within the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and
https://www.ams.usda.gov/sites/default/files/media/QAD%20107.pdf
The FSIS, Labeling and Program Delivery Division (LPDD), conducts the USDA Prior Label Approval Program to evaluate and approve the accuracy of meat product labeling including labels bearing grading terms. Relative to the use of grade labeling terms, FSIS applies Agricultural Marketing Service (AMS) requirements.
https://www.nichemeatprocessing.org/nutritional-labeling-of-meat-and-poultry-the-new-rules/
Sally Jones, Senior Technical Advisor, Labeling and Program Delivery Division, OPPD, USDA-FSIS; Brynn Kepler, Director of Regulatory and Legislative Affairs, American Association of Meat Processors (AAMP) Recording of the Webinar If you are unable to view the webinar (if Adobe Connect won’t work on your computer), please email us. FSIS Presentation Slides AAMP Presentation Slides Additional FSIS …
https://www.americanconference.com/fda-usda-compliance-boot-camp-868l14-chi/wp-content/uploads/sites/1268/2016/08/Canavan.Jeffrey.a.pdf
Responsibility for USDA’s Pre-Market Label Approval Process Rests with FSIS [9 CFR 317.4 (Meat)/381.132 (Poultry)] USDA has established requirements for the content and design of labels [9 CFR 317 et seq. (meat) and 381.115 et seq.
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