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https://www.food.com/recipe/safeways-two-hour-turkey-337236
19-22 lb., 1 1/2 hrs to 2 hrs. 22-24 lb., 1 1/2 hrs to 2 1/2 hrs. Continue to check as directed during cooking, until thermometer reaches 160°. …
https://www.justapinch.com/recipes/main-course/turkey/2-hour-turkey-really-3.html
Ingredients For 2-hour turkey, really. 1 thawed, whole turkey (from 10 - 24 pounds) 2 Tbsp olive oil, extra virgin 1 to 3 tsp coarsely ground salt (Kosher or sea) freshly ground pepper ADVERTISEMENT How To Make 2-hour turkey, really. 1 PREHEAT OVEN TO 475 degrees F (240-250 degrees C). This is what you'll roast it at for the ENTIRE time.
https://www.cooks.com/recipe/ua7t93zy/roast-turkey-in-2-hours.html
Arrange turkey on its side in a shallow open roasting pan. Roast bird at 400 degrees. 16-19 pounds will take 2 hours. About 3/4 of the way through the roasting time, turn turkey on its other side. Try to avoid poking with a fork and letting out the juices. To check for doneness, make a cut at the thigh joint next to the body.
https://www.allrecipes.com/recipe/182923/merritt-family-two-hour-turkey/
To be fair you probably need to allow a bit more than two hours to cook the turkey. My 13-lb turkey took about 2.5 hours and that was after I re-sealed the foil and cranked the …
https://www.youtube.com/watch?v=_vdI-dS1Exs
FreshDirect's master chef shows amNewYork how to quickly and easily prepare a turkey.
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