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https://www.sciencedirect.com/science/article/pii/014296129090029P
Chemically-modified polysaccharides for enzymaticaUy-controlled oral drug delivery Joseph Eost ana Shmuel Shefer Department of Chemical Engineering, Ben-Guhon University of the Negev, Beer-Sheva, 84 7 05, Israel (Received 26 April 1990; accepted 7 June 1990) Starch polysaccharides were investigated as bioerodible matrices for enzymatically-controlled oral drug delivery.Author: Joseph Kost, Shmuel Shefer
https://www.researchgate.net/publication/7864273_Transport_properties_of_EVAI-Starch-alpha_amylase_membranes
Chemically modified polysaccharides for enzymatically controlled oral drug delivery 11, 695. (12) Biliaderis, C. G. The structure and interactions of starch with food constituents.
https://www.sciencedirect.com/science/article/pii/0142961292901199
949 Chitosan beads and granules for oral sustained delivery of nifedipine: in vitro studies Thomas Chandy and Chandra P. Sharma Biosurface Technology Division, BMT Wing, Sree Chitra Tirunal Institute for Medical Sciences and Technology, Poojapura, Trivandrum 695 012, India Nifedipine was embedded in a chitosan matrix to develop a prolonged-release form.Author: Thomas Chandy, Chandra P. Sharma
https://www.researchgate.net/publication/286162153_Preparation_and_evaluation_of_sustained_release_microsphere_of_norfloxacin_using_sodium_alginate
Oral controlled drug delivery systems represent the most popular form of sustained drug delivery systems for the obvious advantages of oral route of drug administration. Such systems release the ...
https://link.springer.com/content/pdf/10.1007%2FBF02969311.pdf
Dec 01, 2006 · Cross-linked starch microspheres were prepared using different kinds of cross-linking agents. The influence of several parameters on morphology, size, swelling ratio and drug release rate from these microspheres were evaluated. These parameters included cross-linker type, concentration and the duration of cross-linking reaction. Microspheres cross-linked with glutaraldehyde had smooth …Author: Fatemeh Atyabi, Saeed Manoochehri, Shadi H. Moghadam, Rassoul Dinarvand
https://link.springer.com/article/10.1208%2Fs12249-017-0824-z
Jun 19, 2017 · Carboxymethyl Assam Bora rice starch (CM-ABRS) was chemically synthesized in non-aqueous medium with the optimum degree of substitution (DS) of 1.23, and physicochemically characterized by FT-IR, DSC, XRD, and SEM analysis. Comparative evaluation of CM-ABRS with native starch (ABRS) for powder flow characteristics, swelling index, apparent solubility, rheological …Author: Sharmistha Mohapatra, Anees Ahmad Siddiqui, Mohammed Anwar, Neha Bhardwaj, Sohail Akhter, Farhan Jal...
http://www.eurekaselect.com/164675/article
Kost J, Shefer S. Chemically-modified polysaccharides for enzymatically-controlled oral drug delivery. Biomaterials 1990; 11(9): 695-8. [27] Dumoulin Y, Cartilier LH, Mateescu MA. Cross-linked amylose tablets containing α-Amylase: an enzymatically-controlled drug release system. J …Author: Satya Eswari Jujjavarapu, Swasti Dhagat
http://www.freepatentsonline.com/5532221.html
Jul 02, 1996 · The ionically crosslinked carboxyl-containing polysaccharide may also be useful as a drug delivery system, e.g. for delivery of wound healing agents, antibiotics, etc. DETAILED DESCRIPTION OF THE INVENTION. For purposes of defining this invention, a carboxyl-containing polysaccharide is a polysaccharide containing at least one carboxyl group.
https://scholars.bgu.ac.il/display/kost
Chemically-modified polysaccharides for enzymatically-controlled oral drug delivery. Biomaterials. 11:695-698. 1990. Effect of ultrasound on transdermal drug delivery to rats and guinea pigs. Journal of Clinical Investigation ...
https://patents.google.com/patent/WO1999009066A1/en
A process is disclosed for the manufacture of an excipient useful for the controlled release of an active agent. In this process, a starting material consisting of starch or high amylose starch is subjected to a gelatinization in an aqueous medium. When the starting material consists of starch having an amylose content of less than 50 % by weight, the gelatinized material is subjected to an ...Author: Yves Dumoulin, François Carriere
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