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https://www.tasteofhome.com/article/how-to-brine-a-turkey/#:~:text=It%E2%80%99s%20best%20to%20brine%20turkey%20for%2012%20to,texture.%20Should%20I%20rinse%20my%20turkey%20after%20brining%3F
https://laurenslatest.com/dry-brine-turkey/
Instructions Remove neck and any giblets from your fully defrosted (or fresh) turkey. Blot with paper towels (inside and out) to dry... In a small bowl, combine kosher salt, …
https://www.allrecipes.com/article/how-to-brine-turkey/
https://www.tasteofhome.com/article/how-to-brine-a-turkey/
Place the turkey in an oven bag or your brining container. Pour the cooled brine over the turkey, adding additional cold water as needed to ensure the turkey is completely submerged. Weigh the turkey down with a plate or bowl if it floats. Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours.
https://www.thespruceeats.com/how-to-brine-a-turkey-336400
A turkey should brine for at least 1 hour per pound but no more than a total of 24 hours (for safety sake). If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly.
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