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https://www.allrecipes.com/recipe/229941/ultimate-turkey-brine/
Directions Step 1 Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again... Step 2 Refrigerate brine until completely cooled.
https://www.bhg.com/recipes/how-to/handling-meat/how-to-brine-a-turkey/
Add the turkey to the cold brine in the pot. Press and weight down the turkey with a clean plate or two to guarantee all of the bird is submerged in the easy turkey brine. For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the amount of brine so the turkey will be totally submerged when weighted down with the plates. Marinate …
https://dailydelish.us/faq/how-long-should-you-brine-turkey/
How long should I brine a 12 pound turkey? For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the amount of brine so the turkey will be totally submerged when weighted down with the plates.
https://www.allrecipes.com/article/how-to-brine-turkey/
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