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https://dailydelish.us/faq/how-long-should-you-brine-turkey/
For a 12-pound turkey, cover and marinate in the refrigerator 8 to 12 hours. For a turkey larger than 12 pounds, increase the amount of brine so the turkey will be totally submerged when weighted down with the plates.
https://www.bhg.com/recipes/how-to/handling-meat/how-to-brine-a-turkey/
Add the turkey to the cold brine in the pot. Press and weight down the turkey with a clean plate or two to guarantee all of the bird is submerged in the easy turkey brine. For a 12-pound turkey, cover and marinate in the refrigerator …
https://hgic.clemson.edu/how-to-brine-a-turkey-wet-and-dry-brining/
For wet brining, you will need approximately 2 gallons of brine for a 16-to-20-pound turkey, 1 gallon for 12 to 14 pounds, or 2 quarts for a turkey breast or turkey that is less than 12 pounds. A 16-to-20-pound turkey should be submerged in the brine for 12 to 24 hours, a 12-to-14-pound turkey for 12 hours, and smaller turkeys for 6 to 8 hours.
https://www.allrecipes.com/recipe/229941/ultimate-turkey-brine/
After brining I let the turkey sit for 2 hours put butter under the skin olive oil all over the top with salt and pepper. Took an apple and put 1/2 in the …
https://www.allrecipes.com/article/how-to-brine-turkey/
https://insanelygoodrecipes.com/turkey-brine-recipes/
For turkey breast, give it 4 to 12 hours of brining time. A whole turkey will need somewhere between 12 to 24 hours. If you accidentally over-brine your meat, you can remedy it by soaking it in cold water to release some of the salt. My next tip is to add more flavor to the brine solution. This works whether you use the dry or wet method.
https://www.wholefoodsmarket.com/recipes/basic-brine-turkey
Method. Combine salt, sugar, aromatics and 1/2 gallon (8 cups) of water in a large pot and place over medium-high heat. Bring to a boil, lower heat …
https://www.whatmunch.com/can-you-brine-a-butterball-turkey/
Add the brine solution and ensure it covers all parts of the meat. Leave there for some time depending on the weight of the meat. It requires about 45 – 60 minutes for a pound of Butterball turkey to be properly brined. Place in a cool dry place or refrigerator for some time say 9 – 12 hours and then rinse the turkey and dry with a paper towel.
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