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https://onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2009.01457.x
Jan 11, 2010 · Constructing an appropriate vehicle and the desired efficient formulation possess a challenge to dietary supplement researchers. To overcome instability, poor water solubility, and to enhance the bioavailability of nutraceuticals, one option to entrap the compound of interest into a food matrix is to use nanoemulsion.Author: Qingrong Huang, Hailong Yu, Qiaomei Ru
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1750-3841.2009.01457.x
ter solubility, and to enhance the bioavailability of nutraceuticals, one option to entrap the compound of interest into a food matrix is to use nanoemulsion. Nanoemulsions are a class of extremely small droplet emulsions that appear to be transparent or translu-cent with a bluish coloration. They contain continuous phase, dis-Author: Qingrong Huang, Hailong Yu, Qiaomei Ru
https://www.ncbi.nlm.nih.gov/pubmed/20492195
Bioavailability and delivery of nutraceuticals using nanotechnology. Huang Q(1), Yu H, Ru Q. Author information: (1)Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901, USA. [email protected] Nanotechnology is an enable technology that has the potential to revolutionize agriculture and food systems. Driven by increasing ...Author: Qingrong Huang, Hailong Yu, Qiaomei Ru
https://www.researchgate.net/publication/44620444_Bioavailability_and_Delivery_of_Nutraceuticals_Using_Nanotechnology
Request PDF Bioavailability and Delivery of Nutraceuticals Using Nanotechnology Nanotechnology is an enable technology that has the potential to …
https://onlinelibrary.wiley.com/doi/10.1002/9781118451915.ch35
To address the problem of low oral bioavailability of nutraceuticals, nanotechnology provides a promising approach to the delivery of nutraceuticals. In this chapter, the current status of functional foods and the challenge of bioavailability are presented. Physiological factors influencing bioavailability …Author: Hailong Yu, Qingrong Huang
https://www.cabdirect.org/cabdirect/abstract/20103028202
Bioavailability and delivery of nutraceuticals using nanotechnology. Nanotechnology is an enable technology that has the potential to revolutionize agriculture and food systems.Author: Qingrong Huang, Hailong Yu, Qiaomei Ru
https://link.springer.com/chapter/10.1007/978-3-319-98708-8_3
Nov 23, 2018 · However, nutraceuticals have certain limitations including poor solubility, absorption and bioavailability, chemical instability and higher first pass metabolism which can be overcome by nano-delivery of nutraceutical.Author: Dhanashree Hemant Surve, Atish Tulsiram Paul, Anil B. Jindal
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3482765/
A good example to illustrate this is the tremendous improvement in the solubility and hence bioavailability of curcumin, a nutraceutical with anticancer potential which has been proved by various animal and cell culture models, by formulation of different nanoformulations like nanoparticles, micelles, and liposomes.
https://www.nutraingredients.com/Article/2009/12/22/Nanotechnology-boosts-nutraceutical-bioavailability-study
Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients such as phytochemcials, according to a review of the technology published in the Journal of Food Science.
https://www.researchgate.net/publication/271714158_Improving_oral_bioavailability_of_nutraceuticals_by_engineered_nanoparticle-based_delivery_systems
Engineered nanoparticles (ENs) can be used to fabricate delivery systems that improve oral bioavailability through a number of mechanisms: increasing nutraceutical stability in foods and the gastrointestinal tract (GIT);
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