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https://www.answers.com/Q/What_is_the_recommended_delivery_temperature_of_chilled_food
Chilled foods are those that re normally refrigerated between the temperatures of 1 degree to 7 degrees. These may not have been processed to allow for normal room storage i.e. packet hams ...
https://www.chilledfood.org/temperature/
As there is no specific temperature mentioned for the chilling of foods that are likely to support bacterial growth it is recommended that if the food storage place chosen exceeds 8°C then the shelf life of the foodstuff may need to be reduced.
https://www.safefood.eu/SafeFood/media/SafeFoodLibrary/Documents/Education/safefood%20for%20life/ROI/section3.pdf
perishable foods. Air temperature of delivery vehicles: For chilled foods 0°C to +5°C For frozen food –18°C Where food and non-food items are transported in the same vehicle they must be suitably segregated to prevent cross contamination. 2. The delivery personnel must behave in a hygienic manner and wear suitable protective clothing. 3.File Size: 1MB
https://seafood.oregonstate.edu/sites/agscid7/files/snic/managing-the-cold-chain-for-quality-and-safety.pdf
To preserve quality and safety in frozen foods, temperature requirements exist for each major stage of the cold chain. It is recommended that stabilised food temperatures are maintained at –18oC or colder, although exceptions for brief periods are allowed during transportation or local distribution when –15oC is permitted. Also, retail display cabinets should
https://www.ifsqn.com/forum/index.php/topic/21439-is-receiving-food-delivery-temperature-ccp/
Oct 25, 2013 · We are receiving items like Frozen/chilled/fresh products and the products are cooked /semi cooked/raw - meat/poultry/sea foods and dairy products like milk/ice creams etc., the temperature range is below 5 deg C and frozen food -17 deg C. thanks in advance.
http://appslabs.com.au/haccp.htm
Preparing cooked (hot) food for storage. Food that has been cooked can be left out at room temperature until it cools enough to be put into the fridge. But the food must reach 21 deg C within 2 hrs. Allow up to 2 hrs for the food to cool from 60 deg C to 21 deg C. Then it can be put into the fridge.
https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely
Keeping foods chilled at proper temperatures is one of the best ways to prevent or slow the growth of these bacteria. These food storage tips can help you steer clear of foodborne illnesses ...
https://www.foodsafety.com.au/blog/food-safety-storage-and-temperatures
Jun 28, 2016 · High-risk food must be heated to at least 75 degrees Celsius in order to reduce the number of bacteria to a safe level of consumption. Once the food has been heated to this temperature it should not be allowed to drop under 60 degrees Celsius until it is served. This goes for both cooking and reheating food and the best way to monitor the temperature is to purchase a food thermometer.
https://www.food.gov.uk/safety-hygiene/chilling
Jan 15, 2018 · By defrosting in the fridge, your food should never enter the ‘Danger Zone’. The coldest part of your fridge should be at 5°C or below as some bacteria can grow at lower temperatures than 8°C.
https://www.food.gov.uk/sites/default/files/media/document/Chapter10-Temperature_controls.pdf
higher the temperature the faster bacteria can multiply Increased chance of contamination of food products by food poisoning bacteria (such as Salmonella) Inadequate heat treatment Failure to maintain high enough temperatures for a sufficient time Heat-resistant food-poisoning or spoilage organisms will not be destroyed resulting in a
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