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https://www.indeed.com/career/sous-chef#:~:text=How%20many%20hours%20a%20week%20does%20a%20sous,at%20weekends%20and%20evenings.%20Was%20this%20answer%20helpful%3F
https://www.indeed.com/career/sous-chef
Most chefs work close to 40 hours a week. Sous chefs along with the other chefs usually work in split shifts including at weekends and evenings.
https://www.caterer.com/advice/sous-chef-job-description
Search for sous chef jobs on Caterer.com. What sort of hours would I work? Most chefs at whatever level work split shifts, including weekends and evenings. You’ll work at least 40 hours a week, but probably longer – particularly in fine-dining kitchens. However, in some sectors of contract catering, such as education and B&I, you might work office hours. The best bit about being a sous chef?
https://www.glassdoor.com/Job-Descriptions/Sous-Chef.htm
The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes the role of cost controlling and maintaining food cost, and supervises storage, stocking, and sanitation procedures. The sous chef assists in the management and training of new personnel, scheduling staff …
https://cheftalk.com/threads/sous-chef-hours.40313/
The short answer to your question is: Depends. Mostly depends on what you negotiated. During the Christmas rush it is expected to work 6 or 7 days per week, and during the dead season you might get 4 days a week.
https://bestaccreditedcolleges.org/articles/job-description-of-a-sous-chef.html
Sous chefs often work long hours, usually in overheated, crowded conditions. A sous chef must be able to handle the stress of working quickly while maintaining safety and quality. While most sous chefs work in restaurants, some cook for private clients or in …
https://www.reddit.com/r/KitchenConfidential/comments/3ugxzr/typical_hours_per_week_head_and_sous_chef/
Hey folks, I come to you seeking advice on what is a 'normal' expected hours per week for head and sous chefs. It's a salaried gig and they typically work 5 days per week, sometimes 6 but not often. How many hours per week is considered acceptable in those 5 days? They currently work about 45-60 hours each, that's (5) 9-12 hour days.
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