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https://www.reddit.com/r/KitchenConfidential/comments/3ugxzr/typical_hours_per_week_head_and_sous_chef/
I'm sous chef at a country club. At the height of the season, I usually worked between 60-65 hours a week. Now that the golf season is kind of winding down, I'm getting back to around 40-45 hours a week. During the busy season, we are open for lunch and dinner 6 days a week, with golf outings on our off day.
https://study.com/articles/Job_Description_of_a_Sous_Chef.html
Nov 25, 2011 · Sous chefs often work long hours, usually in overheated, crowded conditions. A sous chef must be able to handle the stress of working quickly while maintaining safety and quality. While most sous ...Median Annual Salary (2019)*: $51,530 for chefs and head cooks
https://uk.jobted.com/job-description/sous-chef
The working hours of a sous chef follow the hours of their place of work. Typically they work a full time, six-day week, with their hours split between lunch and dinner services. Shifts may also include holidays and weekends. Working as a sous chef is a tiring job, involving standing for long periods of time in a hot, humid environment.
https://www.glassdoor.com/Job-Descriptions/Sous-Chef.htm
The sous chef assists in the management and training of new personnel, scheduling staff work hours, and doing performance reviews. Sous chefs often start their career with a degree in culinary arts, although many sous chefs get their position through promotion after receiving training and experience in the culinary profession. Sous chefs can ...
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