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https://thedairydish.com/sour-cream-sit-out/
The room temperature determines the length of time sour cream can sit out at room temperature. According to the U.S. Department of Health & Human Service, sour cream should not sit out longer than one hour in temperatures about 90°F. Below 90°F, it should not sit out for longer than two hours. Your refrigerator should be set at 40°F or below for safe sour cream storage.
https://claus-hempler.com/qa/quick-answer-how-long-does-it-take-for-sour-cream-to-be-room-temperature.html
Can sour cream sit out for a few hours? Sour cream is a tasty cultured dairy product, but if it has been sitting out all day, it’s best to toss it, even if it seems okay. Without refrigeration, harmful spoilage microorganisms can proliferate in the sour cream after one to two hours at room temperatures above 40 degrees Fahrenheit..
https://www.reference.com/world-view/long-can-sour-cream-left-out-d8ef30a545d74864
Sour cream should not sit out for longer than four hours in temperatures over 40 degrees Fahrenheit. Sour cream that has been left at room temperature for longer than the recommended amount of time should not be consumed. Sour cream should always be stored in the refrigerator to help prevent spoilage. Typically, unopened sour cream can last up ...
https://oureverydaylife.com/can-eat-sour-cream-its-sitting-out-day-39545.html
Sour cream is a tasty cultured dairy product, but if it has been sitting out all day, it's best to toss it, even if it seems okay. Without refrigeration, harmful spoilage microorganisms can proliferate in the sour cream after one to two hours at room temperatures above 40 degrees Fahrenheit. Can Sour Cream Go . . .
https://stilltasty.com/Fooditems/index/18342
If kept at temperatures above 40 °F, sour cream will rapidly develop signs of spoilage; sour cream should be discarded if left for more than 2 hours at room temperature. Can you freeze sour cream? Freezing is not recommended, as the texture …
https://www.thespruceeats.com/how-long-is-sour-cream-still-good-to-eat-1388306
According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it's been stored in the refrigerator. This rule of thumb is backed up by the Food Marketing Institute in their consumer guide to food quality and safe handling, "The Food Keeper." They give a seven to 21-day window for using ...
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