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https://thedairydish.com/sour-cream-sit-out/
The room temperature determines the length of time sour cream can sit out at room temperature. According to the U.S. Department of Health & Human Service, sour cream should not sit out longer than one hour in temperatures about 90°F. Below 90°F, it should not sit out for longer than two hours. Your refrigerator should be set at 40°F or below for safe sour cream storage.
https://oureverydaylife.com/can-eat-sour-cream-its-sitting-out-day-39545.html
Sour cream is a tasty cultured dairy product, but if it has been sitting out all day, it's best to toss it, even if it seems okay. Without refrigeration, harmful spoilage microorganisms can proliferate in the sour cream after one to two hours at room temperatures above 40 degrees Fahrenheit.
https://www.reddit.com/r/NoStupidQuestions/comments/4z0k0l/if_sour_cream_is_left_out_for_about_ten_hours_at/
"It's sour cream, how much more sour can it get?" The professional organizer was puking and the psychologist was trying to explain how food spoils and it wasn't just getting into her head. If I had sour cream that was out for 10 hours I'd probably use it so I didn't …
https://foodly.tn/tips/6-5405/
Sour cream is a tasty cultured dairy product, but if it has been sitting out all day, it’s best to toss it, even if it seems okay. Without refrigeration, harmful spoilage microorganisms can proliferate in the sour cream after one to two hours at room temperatures above 40 degrees Fahrenheit.
https://soyummy.com/guide-long-food-can-left-room-temp/
Keep in mind, dairy-based foods such as dips, spreads, and anything containing milk or cream should not be left out for more than two hours. Cheese is a sturdy food, and some (the harder cheeses, generally) can be kept in the fridge for months. Butter. Butter can be left out for a few days, or a few weeks depending on the container.
https://www.answers.com/Q/Is_it_safe_to_eat_unopened_sour_cream_that_was_left_out_overnight
Sour cream and yogurt are made the exact same way... by adding live cultures to milk(for yogurt) or cream(for sour cream), and then leaving them at room temp for up to several days.
https://www.leaf.tv/articles/how-quickly-does-heavy-cream-spoil-if-left-out/
Heavy Cream at Room Temperature. Cold perishable food items like heavy cream should not sit out at room temperature for more than two hours — or one hour on hot days when temperatures reach above 90 degrees Fahrenheit. Potentially harmful bacteria will begin to grow and multiply once the cream reaches 40 degrees F, at which point it should be ...
https://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685
If you’ve ever intentionally or accidentally left a soup or stock in the pot overnight, you’ve probably wondered if it is still safe to eat after reheating. Harold McGee had the same question, especially when he heard about the food writer Michael Ruhlman’s practice of using stock from a pot left out all week. He talked to a food safety expert to find out if reboiled stock is still safe ...
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