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https://www.chowhound.com/post/food-safety-big-pot-chicken-soup-left-24-hours-684858
https://www.thekitchn.com/soup-left-out-overnight-is-it-still-safe-to-eat-178685
According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn’t cool long enough for the bacteria to germinate and reproduce up to dangerous levels. But a stock left out for two days “‘almost certainly has high levels of infectious Clostridium perfringens …
https://www.quora.com/How-long-can-soup-be-left-out-before-it-becomes-unsafe-to-eat
If by left out of the fridge you mean cooked, cooled and then pulled out, and left to come to room temperature for 12+ hours I would say probably a good bet to chuck it. If it was cooked last night, forgotten and left out. If you heat it to 165 for a few minutes and you don’t have a compromised immune system you’re almost definitely safe.
https://www.gardenweb.com/discussions/2485974/soup-left-out-overnight
The suggested amount of time at an unsafe food storage temperature (40-degrees F. to 140-degrees F.) is two hours. You should use this safer method for cooling the soup and not leave it out at room temperature. To cool it quickly, fill your sink with cold water and place the pan of soup in the cold water.
https://www.leaf.tv/articles/how-long-can-you-leave-soup-out/
If cooked food, including soup, can't be kept at 140 degrees or higher, you must cool it quickly to room temperature and refrigerate or freeze within two hours. The U.S. Department of Agriculture Food Safety and Inspection Service recommends throwing out any food that's left at room temperature for more than two hours, and after one hour if the room is above 90 degrees.
https://www.ediblelongisland.com/2016/01/19/ask-chef-emily-left-soup-overnight/
However, hanging out in room temperature soup for 8-10 hours might provide the ideal environment for a population explosion. In which case: pitch it. What I have done, and lived to tell the tale, is bring the forgotten soup back to a boil, let it cool, pack it up and move on with life, eating the leftovers as I would have had I not fallen ...
https://food52.com/hotline/3547-i-cooked-a-vegetable-soup-last-night-and-forgot-to-put-it-away-in-the-fridge-it-s-been-sitting-in-a
Some types will produce toxins that are not destroyed by cooking." So, you're right, you can kill the bacteria. But you can't remove the toxins, and it's the toxins that can make you wish you were dead. There's no way to know if there are toxins present. I've done the same thing and had to throw out what seemed like perfectly good chicken stock.
https://wadadliphonesanswers.com/qa/question-is-it-safe-to-eat-stew-left-out-overnight.html
Can you leave soup in a crockpot overnight? Some can be left on for up to 24 hours, but most recommend eight to 12 hours. For exactly how many hours can food be left on warm in a slow cooker? Typically, it is safe to keep cooked food “warm” for one to four hours. The key is to make sure the temperature is in the safe zone, or 145°F or over.
https://www.insider.com/foods-you-can-leave-out-overnight-2018-12
Bread shouldn't be put in the refrigerator at all. Though some people believe putting bread in …
https://www.berkeleyparentsnetwork.org/advice/household/food
We usually leave our soup out overnight before refrigerating it in the morning (simply because it doesn't usually cool down before we turn into bed and you should generally let food cool down naturally before refrigerating it). We've never been poisoned
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