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https://meateatingmilitaryman.com/smoked-st-louis-ribs/
The total cooking time is 6 hours. However, it’s important to remember the prep time for the ribs. Depending on how quick you are with …
https://silkroadrestaurant.org/blog/how-to-smoke-ribs/
Place your ribs on the smoker and cook them for 5 to 6 hours via indirect heating. To know if your ribs are almost ready, check them at the 5-hour mark. The internal temperature of the rack’s thickest part should be between 160 to 170°F.
https://www.amateurgourmet.com/2010/07/six-hour_ribs.html
I made those ribs you see above; don’t they look good? They cooked for six hours in the oven wrapped in foil as suggested by that pre-eminent food scientist Harold McGee in this article for The New York Times.
https://blog.cavetools.com/how-long-to-smoke-ribs/
You could also use a spray bottle and spray the sauce on the ribs. A vital tip to remember – cook your ribs until the thickest part of the rack is at least 160 to 170 degrees …
https://www.charbroil.com/how-tos/how-to-smoke-ribs-in-an-electric-smoker
Easily smoke ribs in an electric smoker. Simply set the smoker to 225°F, and use the 3-2-1 method . After about 6 hours of smoking, you’ll have tender, fall-off-the-bone ribs.
http://eatatallies.com/2010/10/slow-baked-6-hour-barbecue-ribs/
Slow Baked 6 hour Barbecue Ribs. Preheat oven to 400 degrees. On the underside of the rib, remove the thin membrane and discard. Cover the bottom of a baking dish with foil, allowing excess to hang over the sides. Place half of the onions on the bottom of the baking dish. Place ribs on top of the onions.
https://bbqhost.com/how-long-to-smoke-ribs-at-225/
This means you can expect a rack of spare ribs to smoke for a total of 6 hours. Remember that the actual preparation time will be a bit longer, as it will take a few minutes to wrap the ribs. The meat will also need to rest for at least 10 minutes after you take it off the heat.
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