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https://www.ncbi.nlm.nih.gov/pubmed/28372213
Aug 15, 2017 · Functional ingredients can be encapsulated by various wall materials for controlled release in food and digestion systems. Starch, as one of the most abundant natural carbohydrate polymers, is non-allergenic, GRAS, and cheap.Author: Fan Zhu
https://www.sciencedirect.com/science/article/pii/S0308814617303023
Compared with lipid based delivery systems, polysaccharide (e.g., starch) based systems can encapsulate a range of hydrophilic and hydrophobic food ingredients through modifications. Compared with lipid and protein based systems, polysaccharide based systems are more suitable wall materials under high temperature conditions as lipid/protein may melt/denature ( Fathi et al., 2014 ).Author: Fan Zhu
https://www.sciencedirect.com/science/article/pii/S0144861713009958
Jan 30, 2014 · Novel starch-based delivery systems. Water channels native to root starches, e.g. potato starch, can embed drugs, nutraceuticals, flavor compounds and vitamins. Guest molecule encapsulation alters favorably the starch digestion.Author: Srinivas Janaswamy
https://www.researchgate.net/publication/258755659_Starch_Applications_for_Delivery_Systems
Octenyl succinic anhydride modified starches (OSA-starch) are designed by carefully choosing a proper starch source, path and degree of modification. This enables emulsion and micro-encapsulation delivery systems for oil based flavors, micronutrients, fragrance, and pharmaceutical actives.
https://www.researchgate.net/publication/314250198_Encapsulation_and_delivery_of_food_ingredients_using_starch_based_systems
Encapsulation and delivery of food ingredients using starch based systems. Functional ingredients can be encapsulated by various wall materials for controlled release in food and digestion systems. Starch, as one of the most abundant natural carbohydrate polymers, is non-allergenic, GRAS, and cheap.Author: Fan Zhu
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3093624/
Reslow et al.utilized starch to encapsulate vaccines using emulsification method. In process, an immunologically active substance (vaccine) is suspended in an aqueous starch solution with an amylopectin content exceeding 85% by weight before being mixed with an aqueous solution of a polymer having the ability of forming a two phase aqueous system. The starch droplets containing the …
https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1041&context=foodscidiss
Starch and pectin polymers have been investigated in encapsulating functional food ingredients and in pharmaceutical applications. Resistance to enzyme hydrolysis, differential solubilities, depending on the pH, and the ability to ‘protect’ unstable molecules are considered some of the beneficial properties of starch and pectin polymers,Author: Yiwei Liu
https://www.elsevier.com/books/encapsulation-of-active-molecules-and-their-delivery-system/sonawane/978-0-12-819363-1
Apr 01, 2020 · Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries.Book Edition: 1
https://www.ingredion.us/idealabs/i2s/deliverysystems.html
They work in systems that present environmental challenges, such as high temperatures and the presence of oxygen during processing or shelf life. Ingredion’s ever-expanding toolbox of nature-based ingredients such as starches from corn, tapioca and potato, extracts from yucca and the quillaja tree and vegetable-based proteins enable you to conquer these challenges.
https://portal.nifa.usda.gov/web/crisprojectpages/0230581-studies-on-effective-encapsulated-delivery-systems-for-probiotics.html
Sep 30, 2017 · The improved delivery system will allow significant expansion of probiotic applications to various types of food matrices so that eventually consumers will exploit the health benefits of probiotics with expanded choice of products.
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