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https://www.ehow.com/how_12328129_cook-ribs-oven-two-hours.html
https://www.huffpost.com/entry/how-to-make-barbecue-ribs_b_11034932
If you're a devotee of the enormously popular 3-2-1 method of cooking ribs, then yes, they will take 6 hours to cook: 3 hours exposed to smoke and 225 to 250 degree temperatures; 2 hours enclosed in a sealed foil package, usually with liquid (a braising technique derisively known as the "Texas Crutch"); and 1 hour unwrapped over higher heat with a basting of sauce.
https://bbqpitboys.com/blogs/recipes/two-hour-spare-ribs
It is time to brush on your favorite BBQ sauce. Coat the ribs with your favorite sauce. Replenish the beer or liquid if needed 14. At the 2 hour mark your ribs should be done depending on your grill temp. FINALIZING 15. Slice the ribs into 1 bone sections and put them on a plate and ladle some more of that BBQ sauce all over the top of the ribs SERVING
https://www.youtube.com/watch?v=KvBT2ewgUVI
Michael Anderson takes you step by step through making the perfect St. Louis Style Ribs in less than 2 hours using his Spicy Garlic Seasonings and a secret t...
https://kusinaniteds.com/2019/07/pork-ribs-barbecue-recipe-how-to-cook-it-in-2-hours.html
https://learntobbq.com/best-ever-country-ribs/
Best Ever Country Style Ribs - 2 Hour Cook. Every-time I make these ribs the family says why don't you make this more often. Country style ribs are really not even ribs but are cut from the sirloin or rib end of the pork loin. The meatiest variety of ribs, country-style ribs are sold either as “slabs” or in individual servings.
https://bbqhost.com/smoking-baby-back-ribs-2-2-1/
Place the ribs on the smoker, bone side down, and close the lid. Allow the ribs to smoke for two hours without interference. When the first two hours are nearly up, lay out a large sheet of aluminum foil. If the foil is on the thin side, you might want to make a double layer.
https://www.jennycancook.com/recipes/fall-off-the-bone-ribs/
There are two rib recipes, one for pork and one for beef. The cooking time for pork is 2 1/2 hours and beef 3 1/2.
https://heygrillhey.com/hot-and-fast-ribs-flavorful-and-tender-in-under-4-hours/
Grill the ribs. Place the ribs directly on the grill grates on your grill, close the lid, and cook for 2 1/2 hours at 300 degrees F. Make the braise. After your ribs have cooked for 2 1/2 hours, place a …
https://www.smokingmeatforums.com/threads/tender-ribs-in-2-1-2-hours.105291/
The owner explained to me that he high heats the racks for about 30 mins, then moves them to the cooler side of his smoker for about 2 hours. No wrapping, no sauce, just salt and pepper. They are consistently some of the tastiest, most tender ribs I've ever eaten.
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