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http://www.bbq-brethren.com/forum/showthread.php?t=43321
May 27, 2008 · Marlowe's BBQ in Memphis smokes ribs for 12 hours at 225*. That's about 7 hours longer than I usually cook them. Anyone cooked ribs that long? __________________. Med Spicewine -adopted 3/13/10 CL Score. 2 Large BGEs (pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11. Med BGE -adopted 2/2/08 CL Score -SOLD.
https://www.cooks.com/rec/sch/0,1-0,12_hour_pork_ribs,FF.html
Put half the chopped onion ... fat, place the ribs in the pan and sprinkle ... degrees for 2 hours.Uncover the pan and ... half its original volume.
https://www.mantitlement.com/overnight-slow-cooker-ribs/
Rub the ribs with a tablespoon of salt per each rack and a generous amount of the pork spice rub. Place in your slow cooker as shown in the post above, standing on the sides of the racks. Cook overnight on low up to 10-12 hours, …Estimated Reading Time: 3 mins
https://dadgotthis.com/sous-vide-spare-ribs/
Oct 16, 2019 · Let the ribs cook for 12 hours if you want a meatier more bite off the bone style ribs, cook a full 24 hours if you want absolutely fall of the bone tender ribs. When the cook time is up remove the ribs from the water bath. Drain the purge from the bad and remove the ribs …Estimated Reading Time: 4 mins
https://www.seriouseats.com/sous-vide-pork-ribs-recipe-food-lab
May 27, 2021 · Traditional Barbecue–Style Ribs: 165°F (74°C) for 12 Hours. For a traditional barbecue texture, use sous vide to cook the pork ribs relatively hot and fast — 165°F for 12 hours. J. Kenji López-Alt. At 165°F (74°C), you end up with meat that's a little more loose and shreds more easily, though it's by no means dry.
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