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PorkMafia Canada provides full-service catering (onsite or offsite) for your special event. If you like the taste of barbecue, you will enjoy the range of meats and side dishes that Porkmafia Canada will provide at your wedding, family gathering or corporate event. Depending on the type of event you’ve planned, we can cater it from start to ...
https://www.yelp.com/biz/porkmafia-delta
Specialties: Real Southern live fore BBQ catering. We specializing in Pulled pork, Ribs, Chicken, Brisket, Whole hog and Prime Rib. We bring our Ole Hickory Pits Smoker to your event and cook on site. Corporate Events, Weddings, Impress your clients by partnering with Porkmafia to make your occasion a success and one that will not be forgotten. Established in 2009. We have been providing live ...
https://porkmafia.ca/contact/
PorkMafia Canada | Southern-style BBQ Catering, serving Greater Vancouver and the entire Fraser Valley. | Whole Hog | Live Fire Events | 604-761-4804
https://porkmafia.ca/pitmaster/
When I cater, it’s done live on-site when possible and the meat can take up to 12 to 18 hours to cook and two days to prepare on an Ole Hickory Pit CTO DW, which, in my opinion, is the best on the market. My meats of choice are pork shoulder (Boston Butt), brisket, ribs and chicken.
https://porkmafia.ca/catering/
Having learned from the best in the BBQ world, pitmaster Jamie Leighton caters pork shoulder, chicken, brisket, ribs and sausage over real wood smoke. To get the meat just right in taste and texture, our meat can take 12 to 18 hours to cook and two days to prepare.
https://www.facebook.com/Porkmafia.ca/
Porkmafia.ca November 8 at 8:32 PM · This weekends menu Sat we are at Sunshine Elementary for the craft fair 11 till 3 and Sunday on the farm 3 till 6 preorder reccomended.
https://porkmafia.ca/pm-catering/
Porkmafia Canada BBQ Catering Menu. Proteins available inquire through our quote link. 14 hour Cherry Smoked Brisket; 14 hour Cherry Smoked Pork Shoulder; Whole/Half/Quarter Smoked Chicken served with or without our Alabama White sauce inquire; Smoked Pork Back Ribs Whole/Half inquire; Smoked Pork side Ribs Whole/Half Inquire; Smoked Pork loin Inquire
https://porkmafia.ca/about/
My pitmaster brother and good friend Phil Wingo is the inspiration behind and the founder of Porkmafia’s championship rubs and sauce which is what Porkmafia Canada is proud to use and sell. We both share a passion, almost an obsession, for cooking and the taste of old-fashioned southern-style barbeque. In 2011, after spending two years ...
Porkmafia Steak and Burger is a classic all purpose seasoning that is excellent under any of the Porkmafia rubs. It is perfect on steak, changes the game on your burgers and is a delicious seasoning for chicken and veggies as well. A classic blend of Salt, Garlic and Pepper with some other delicious seasonings thrown in.
https://ca.linkedin.com/in/jamie-leighton-26858aba
Owner operator Porkmafia Canada Inc Food truck and catering. Activity seasonings for food service 10 lbs bags seasonings for food service 10 lbs bags Liked by Jamie Leighton. a great day on water . this 100 lbs yellow fin was the biggest of day , but many others in the boat #hookandcookgourmet #porkmafia 🌐 ...
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