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Hours. Open for Pickup, Delivery, Indoor and Outdoor Dining. LUNCH Monday – Friday 11AM-3PM. MIDDAY Monday – Sunday 3-5pm. DINNER Sunday – Wednesday 5-10pm Thursday – Saturday 5-11pm. BRUNCH Saturday and Sunday 10AM-3PM. Contact. PHONE: (212) 929-4844 GENERAL: [email protected] PRESS: [email protected]
https://hoursfinder.com/p-hours/pastis-nyc-opening-hours.html
The beloved New York City restaurant Pastis reopens its doors at a new home in the Meatpacking District at 52 Gansevoort Street (steps away from the old Pastis). The revival of this important restaurant was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate.
https://www.opentable.com/pastis
Hours of operation. Pastis will be closed for renovations beginning in February 2014. We plan to reopen as soon as possible. In the meantime, we hope you'll enjoy one of our sister restaurants; Balthazar, Morandi, Minetta Tavern, Schiller's Liquor Bar and Lucky Strike.
https://guide.michelin.com/us/en/california/article/dining-out/pastis-restaurant-nyc-reopening
Open for breakfast, lunch and dinner, guests can expect old favorites like escargots, croque monsieurs ( et madames) and trout Amandine, as well as new dishes including boudin blanc. Welcome back, Pastis—we’ve missed you so. Pastis is located at 52 Gansevoort Street. For opening hours, click here. Image by Jen May.
https://ny.eater.com/2019/6/7/18655665/pastis-meatpacking-district-revival-open-hours-lorne-michaels
Pastis opens tonight for dinner at 4 p.m. and will go until 11 p.m. Sunday through Wednesday and until midnight the rest of the week. Breakfast, lunch, and brunch will come later.
https://www.amny.com/eat-and-drink/pastis-reopening-nyc-1-32300823/
He attended the restaurant’s opening in 1999 and its closing 15 years later and even hosted a party there as the neighborhood’s “mayor” …
https://www.esquire.com/food-drink/restaurants/a27630009/pastis-reopening-keith-mcnally-interview/
The Return of Pastis, and the Man Who Made New Yorkers' Dreams Come True. From the day Keith McNally opened Pastis in a then-desolate patch of Manhattan, it was the city's hottest restaurant. Then ...
https://www.nytimes.com/2021/03/09/dining/nyc-restaurant-news.html
This restaurant with two spaces within opened in early March 2020, only to close after just two weeks. Nakaji has reopened with a $225 omakase menu. (The bar is not yet open.) 48 Bowery (Canal ...
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