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PAGO ON MAIN: 341 SOUTH MAIN STREET, SALT LAKE CITY, UTAH. Pago is a set of intimate, contemporary American restaurants located in Salt Lake City, Utah. We offer seasonal, ingredient driven cuisine, with an ever-changing menu that reflects the seasons.
https://www.yelp.com/biz/pago-salt-lake-city
COVID update: Pago has updated their hours, takeout & delivery options. 537 reviews of Pago "This place was the best! I had the chicken and it was delightful. I have always had an unresolved issue with eating fish but i tried the Ceviche and caviar pillows and loved them both! I was wonderfully surprised. Everything is local and fresh and i couldn't have had a more …
https://pagoslc.com/locations/
Nestled in one of Salt Lake City’s most charming neighborhoods, Pago on 9th & 9th feels both urban and intimate. With less than a dozen tables tucked into the small dining area and an extra half-dozen tables on the patio during warmer months, dining at …
https://www.yelp.com/biz/pago-on-main-salt-lake-city
5:00 PM - 12:00 AM (Next day) Sun. 5:00 PM - 11:00 PM. Closed now. Edit business info. Business website. https://www.pagoslc.com. Get Directions. 341 S Main St Salt Lake City, UT 84111.
https://hoursfinder.com/p-hours/pago-slc-hours.html
Feb 26, 2020 · Reserve a table at Pago, Salt Lake City on Tripadvisor: See 228 unbiased reviews of Pago, rated 4.5 of 5 on Tripadvisor and ranked #87 of 1,377 restaurants in …
https://business.facebook.com/pago.slc/?__xts__
Pago Slc, Salt Lake City. 3,115 likes · 3 talking about this · 6,312 were here. Pago serves local, farm fresh, updated American cuisine. We also offer a selection of …
https://pagoslc.com/menus/on-main/
Pago proudly features seasonal & year-round local artisans: Mesa Farm Cheese, Millcreek Coffee, Clifford Family Farm, Frog Bench Farms, Parker Farms Produce, Stoneground Bakery, Sweet Valley Organics, Keep it Real Vegetables, M&M Farms, Morgan Valley Lamb
https://pagoslc.com/about/
We believe the closer we are to the wild, the fresher the food, so we serve quality and organic products from local farms and local artisans. This means that our menus and specials change with the seasons, featuring the best items we can find at any time of the year. The concept “Wild to Table” is a concept we try to uphold fully ...
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