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Pathogens are likely to grow well in meat stew that is. a. below freezing temperature. b. after refrigerating temperature. c. between 41 degrees and 135 degrees. d. cooked to the correct internal temperature. (C)between 41 degrees and 135 degrees. The temperature of a pot of beef stew …
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Start studying ServSafe. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Search. ... Pathogen are likely to grow well in a meat stew that is. Acidity. What is one factor that affects the growth of microorganisms in food? ... What is a form some bacteria take to keep from dying when they do not have enough food.
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Jan 20, 2011 · Temperature: Pathogens grow well in food that as a temperature between 41 degrees Fahrenheit and 135 degrees Fahrenheit.
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