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https://www.researchgate.net/publication/321778716_Co-encapsulation_of_bioactives_for_food_applications
Co-encapsulation of bioactives for food applications. ... Co-encapsulation of bioactives for food ... and utilization of food-grade biopolymer-based delivery systems for the encapsulation of one ...
https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/microencapsulation-its-application-in-nutrition/1451BCF72365ABF4F73C914108F86FD5
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. p. 344. CrossRef; ... Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. p. 370 ... The present paper gives an overview of the application of various microencapsulation technologies to nutritionally-important compounds, i.e. vitamins, n-3 ...
https://www.sciencedirect.com/science/article/pii/B9780124045682000418
This type of market niche has presented a tremendous opportunity for innovation in the field of controlled delivery of functional food ingredients. Specialized systems for microencapsulation of sensitive functional ingredients have enabled the incorporation of health-promoting bioactives in an array of food …
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1745-4549.2012.00680.x
Mar 27, 2012 · Future foods such as nutraceuticals and pharmafoods may be delivered in forms that control the amounts of bioactives released at targeted organs. Nutrients may be delivered through foods tailored to individual genetic makeup (nutrigenomics), for an individual's metabolic needs, related to a specific element, metabolomics. PRACTICAL APPLICATIONS
https://bibliotecadigital.ipb.pt/bitstream/10198/12186/3/Oral%20Int.%2040.pdf
Microencapsulation of natural bioactives for food applications Han sido aceptado como CONFERENCIA para ser presentado en el III Congreso Nacional de Nanotecnociencias 2014, III Congreso Nacional de Polímeros, XIV Taller de Desechos Agroindustriales y Marinos ADAM-14 y III Simposio Iberoamericano de Divulgación y Formación
https://www.deepdyve.com/lp/royal-society-of-chemistry/microencapsulation-of-bioactives-for-food-applications-KSRdWPEbt4
Feb 07, 2015 · Microencapsulation of bioactives for food applications Microencapsulation of bioactives for food applications Dias, Maria Inês; Ferreira, Isabel C. F. R.; Barreiro, Maria Filomena 2015-02-07 00:00:00 Health issues are an emerging concern to the world population, and therefore the food industry is searching for novel food products containing health-promoting bioactive compounds, …
https://www.asaga.org.ar/descargas/material/CURSO_MICROyNANO/MICRO1_AugustinSanguansri.pdf
Food Ingredients and Bioactives. Food additives •Food additives are ingredients added either during formulation or processing of food for a technological function – To improve the appeal and shelf life of the food. Bioactives •Functional ingredients derived from natural food sources that benefit health
https://link.springer.com/article/10.1007/s12393-014-9106-7
Dec 25, 2014 · The food industry expects increasingly complex properties (such as delayed release, stability, thermal protection, and suitable sensorial profile) from food ingredients, which often would not be able to be achieved without microencapsulation. This paper presents the state of the art in encapsulation technology for delivery of bioactive compounds to food. It reviews common …
https://www.researchgate.net/publication/321540318_Engineering_Foods_for_Bioactives_Stability_and_Delivery
The technologies available for the microencapsulation of various food bioactives and the properties of selected microencapsulated ingredients are discussed. ... the stability of the delivery ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701304
ABSTRACT. Microencapsulation is a process in which active substances are coated by extremely small capsules. It is a new technology that has been used in the cosmetics industry as well as in the pharmaceutical, agrochemical and food industries, being used in flavors, acids, oils, vitamins, microorganisms, among others.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4827628/
Mar 31, 2016 · Increasing knowledge on the link between diet and human health has generated a lot of interest in the development of functional foods. However, several challenges, including discovering of beneficial compounds, establishing optimal intake levels, and developing adequate food delivering matrix and product formulations, need to be addressed.
https://en.wikipedia.org/wiki/Micro-encapsulation
Microencapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules, of many useful properties. In general, it is used to incorporate food ingredients, enzymes, cells or other materials on a micro metric scale. Microencapsulation can also be used to enclose solids, liquids, or gases inside a micrometric wall made of hard or soft soluble film ...
http://asaga.org.ar/descargas/material/SESION_EFAA/EFAA2_Augustin.pdf
– Stability during food processing and in final food product Bioavailability of bioactive Delivery to target site of action, to exert desired physiological function – Depends on intended health benefit STRINGENT DEMANDS FOR DELIVERY SYSTEM – SUPERIOR PERFORMANCE OFFERED BY MICROENCAPSULATION OF BIOACTIVES Mary Ann Augustin CSIRO
http://microencapsulation-summit.com/
Global food encapsulation market was projected to reach about $39 billion by 2015. Microencapsulation has become one of the most successful delivery systems for a variety of applications due to the technology’s ability to protect and deliver flavours, bioactives compounds and healthy ingredients in a number of processed functional food products.
https://medcraveonline.com/MOJFPT/microencapsulation-of-bioactive-food-ingredients-and-controlled-release-a-review.html
May 16, 2016 · Microencapsulation is a process of coating of small particles of solid or liquid material (core) with protective coating material (matrix) to produce microcapsules in the micrometer to millimeter range. It is one of the methods of protecting sensitive substances and producing active ingredients with improved properties. Many different active materials like lipids, proteins, vitamins and ...
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