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https://www.vetfood.theclinics.com/article/S0749-0720(04)00054-4/pdf
colostrum ingestion, volume fed, and quality of the colostrum. Parity and breed of the dam, month of calving, vaccination program, length of the dry period, method of colostrum feeding, sex, and health of the calf may also affect colostrum quality [12,16,17]. The management factor believed to have the greatest influence on FPT is colostrum volume.
https://www.vetfood.theclinics.com/article/S0749-0720(04)00054-4/fulltext
Colostrum volume or weight of the first milking after calving is another test of colostrum production. Colostrum volume in dairy cows is extremely variable with a reported range of 2.8 to 26.5 L [17 x [17] Morin, D.E., Constable, P.D., Maunsell, F.P. et al. Factors associated with colostral specific gravity in dairy cows. J Dairy Sci.Author: Sheila M. McGuirk, Michael Collins
https://www.researchgate.net/publication/8243424_Managing_the_production_storage_and_delivery_of_colostrum
Good colostrum management can confer protective immunity to newborn calves, making calves less susceptible to infectious disease, and fundamentally improving both their short- and long-term health ...
https://www.deepdyve.com/lp/elsevier/managing-the-production-storage-and-delivery-of-colostrum-jRDSTrpWdu
Nov 01, 2004 · Managing the production, storage, and delivery of colostrum Managing the production, storage, and delivery of colostrum McGuirk, Sheila M.; Collins, Michael 2004-11-01 00:00:00 The newborn calf is dependent upon colostrum for disease resistance because the separation of maternal and fetal blood supplies prevents the in utero transfer of immune factors.
https://edis.ifas.ufl.edu/vm196
Colostrum management and feeding are critical for calf health, calves’ future productive life, and farm profitability (Robison et al. 1988; Faber et al. 2005). Current recommendations state that a calf needs to ingest at least 150–200 g of immunoglobulin G (IgG) within two hours of birth to achieve successful passive transfer (Chigerwe et al.
https://www.gov.mb.ca/agriculture/livestock/production/beef/colostrum.html
Refrigeration at 4 degrees C in plastic containers maintains the viability of antibodies and other components of colostrum for up to 7 days. For long term preservation, colostrum can be frozen for up to one year with little nutrient loss. The best method for storing colostrum …
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