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http://www.legourmandseattle.com/
In 1980 he opened restaurant and charcuterie Les Copains with, as the name suggests, a group of friends. By 1982 he made a move to head the kitchen at the newly opened Alexis Hotel and in March of 1985 he and a partner boldly opened Restaurant Le Gourmand in the then far-flung Seattle neighborhood of Ballard. In February 1998 chef Bruce Naftaly ...
https://www.zomato.com/seattle/le-gourmand-restaurant-seattle
Whole Evening Meal. Le Gourmand is a nice restaurant. However, be carefull when ordering the 8 course meal. While the dishes were small and some very simple, they took 30 minutes on average - leaving us waiting for long periods. The meal took us 3 and a half hours. The wait staff was not friendly at all to us for those 3 and a 1/2 hours either.
https://www.yellowpages.com/seattle-wa/mip/le-gourmand-restaurant-471098145
Get reviews, hours, directions, coupons and more for Le Gourmand Restaurant. Search for other Fine Dining Restaurants on The Real Yellow Pages®. Get reviews, hours, directions, coupons and more for Le Gourmand Restaurant at 425 NW Market St, Seattle, WA 98107.
https://hoursfinder.com/l-hours/le-gourmand-seattle-hours.html
Read reviews from Le Gourmand at 425 Nw Market St in West Woodland Seattle 98107 from trusted Seattle restaurant reviewers. Includes the menu, 1 review, photos, and 2 dishes from Le Gourmand.4.5/5(1) French restaurant and/or creme brulee Seattle - Yelp
Our Story. At Gourmondo, our primary focus is on you, our customer. It's our pleasure to serve you - with fresh flavorful menus, made using locally-sourced ingredients, and inspired by our passion for great food. Our menus are a reflection of our beginnings as a small cafe in the heart of Seattle's Pike Place Market, more than 20 years ago.
https://www.seattlepi.com/lifestyle/food/article/iconic-seattle-eateries-that-are-no-longer-around-15048018.php
Le Gourmand Seattle foodies died a little in 2012 when Le Gourmand in Ballard closed its doors. Owned by Bruce Naftaly, its fresh, seasonal, French-Northwest cuisine had …
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