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https://www.ncbi.nlm.nih.gov/pubmed/12518836
Improving patient meal satisfaction with room service meal delivery. McLymont V(1), Cox S, Stell F. Author information: (1)Clinical Nutrition and Patient Services, Memorial Sloan-Kettering Cancer Center, New York, New York, USA.Author: Veronica Mclymont, Sharon Cox, Frederic Stell
https://www.researchgate.net/publication/10958439_Improving_Patient_Meal_Satisfaction_with_Room_Service_Meal_Delivery
Improving Patient Meal Satisfaction with Room Service Meal Delivery Article in Journal of nursing care quality 18(1):27-37 · January 2003 with 134 Reads How we measure 'reads'
https://www.vstech.com/diet-and-nutrition/improving-patient-meal-satisfaction-room-service-meal-delivery/
May 16, 2016 · Improving Patient Meal Satisfaction with Room Service Meal Delivery. Room service meal delivery increases patient satisfaction by allowing greater control over their hospital stay. Patients are able to communicate with dietary office staff about dislikes, and with allergy and drug interaction information displayed on the ordering screen, safe alternatives can be offered and write-ins can be …
https://insights.ovid.com/nursing-care-quality/jncqu/2003/01/000/improving-patient-meal-satisfaction-room-service/5/00001786
Improving Patient Meal Satisfaction with Room Service Meal Delivery. ... to develop and execute a room service program designed to increase patient meal consumption and improve patient meal satisfaction A multidisciplinary task force developed policies and procedures and tested new menu items as part of the room service plan. After program ...
https://journals.lww.com/jncqjournal/Abstract/2003/01000/Improving_Patient_Meal_Satisfaction_with_Room.5.aspx
Improving Patient Meal Satisfaction with Room Service Meal Delivery. McLymont, Veronica MS ... to develop and execute a room service program designed to increase patient meal consumption and improve patient meal satisfaction A multidisciplinary task force developed policies and procedures and tested new menu items as part of the room service ...
http://journals.lww.com/jncqjournal/pages/articleviewer.aspx?year=2003&issue=01000&article=00005&type=abstract
utrition Services Department at Memorial Sloan-Kettering Cancer Center used the organization's performance improvement process, STRAIGHT-A, to develop and execute a room service program designed to increase patient meal consumption and improve patient meal satisfaction A multidisciplinary task force developed policies and procedures and tested new menu items as part of the room service …
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1029&context=gradreports
Improving Patient Satisfaction in a Hospital Foodservice System Using Low-Cost Interventions: Determining Whether a Room Service System is the Next Step Vanessa A. Theurer ... It is well recognized that food and other aspects of foodservice delivery are important elements of the patients’ overall perception of the hospital experience. TheAuthor: Vanessa A Theurer
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2867228/
Apr 29, 2010 · A room service program allows patients to eat the meal they want when they want it. The room service system is expected to be more prevalent in US hospital settings in the near future . Advantages of the room service model include more food choices, decreased plate waste, patient empowerment, and improved food quality.Author: Kyungjoo Kim, Minyoung Kim, Kyung Eun Lee
https://www.healthcarefacilitiestoday.com/posts/Hospitals-improve-food-service-to-increase-patient-satisfaction--1758
Aug 02, 2013 · Hospitals improve food service to increase patient satisfaction ... The article also cites the savings that can be gained by allowing patients to order their meals room-service style. One hospital saw food costs fall by $400,000 in the first year of its new delivery system based on eliminating waste. Read the article. See the latest posts on ...
https://www.foodservicedirector.com/operations/foodservice-changes-equals-satisfied-patients
Foodservice Changes Equals Satisfied Patients ... Two years ago, Utah Valley Regional Medical Center in Provo began a room service pilot program in its 36-bed mother/baby unit, yielding an increase in patient satisfaction from 40% to 68%, says Mike Austin, retail food service operations manager. ... common themes arise in terms of improving ...
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