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111. Orange Chicken. Plenty of tender chicken strips stir-fried with an orange “a-peel”, crunchy vegetables in a rich tang. $ 15.99. Add to cart. 112. Scallops in Hot Garlic Sauce. Tender scallops stir-fried in a spicy sauce with lots of garlic, green onions and broccoli. $ 17.99.
https://www.holeechow.co.uk/openinghours.html
ho lee chow opening hours: restaurant opening times . open . wednesday to saturday: 5:30pm; sunday: 3:30pm closed monday & tuesdays; closed on all "bank holiday mondays" 'seasonal' 2019 festive opening hours: monday 23 december: 5:00pm till 10:00pm 'christmas eve' 24 december from 3:30pm till 10:00pm 'new year's eve' 31 december from 4:00pm ...
https://www.yelp.com/biz/ho-lee-chow-culver-city
Delivery & Pickup Options - 21 reviews of Ho-Lee Chow "Easy to order as you build your own bowl, definitely go for the rice noodles and shrimp combo it's delicious. It's a great price at 8.88 for a bowl, I definitely perk up when I see Ho Lee chow is nearby for lunch!"65 Yelp reviews
https://www.yelp.com/biz/ho-lee-chow-austin
Delivery & Pickup Options - 1 review of Ho Lee Chow "Newest food truck in the lot next to Ramen Tatsuya. They feature Asian-Fusion style build your own bowls (à la Chipotle). I got the Mongolian Beef bowl, which is a pre-built combination. Flavors were simple, but pretty tasty for a quick meal although I thought the beef was slightly too sweet."Location: 1606 E 6th St Austin, TX 78702
https://www.yelp.com/biz/ho-lee-chow-toronto-4
Delivery & Pickup Options - 10 reviews of Ho Lee Chow "I used to like the old HLC for tasty, if expensive, Canadian Chinese food. Since they went out of business, a few franchises have cropped up using the old name. They're still kind of pricey, but the taste and quality is GONE. i was offered a measly 10% discount on my next (nonexistent) order when they screwed up my ginger beef.1 Yelp review
https://holeechow.com/about-us/
A single Ho-Lee-Chow Chinese restaurant was established in 1988 by three brothers immigrated to Toronto, Canada, from Hong Kong. With their background in Chinese cuisine and experience in food service sector for foreign expatriates in Hong Kong, they started the westernized Chinese restaurant as a fast food establishment and for delivery.
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