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http://www.georgeskirkland.com/
In 1976, one man and his wife had a dream to create a family-friendly restaurant where locals would gather and enjoy delicious food. Now, 40 years later, George’s has become a local staple for generations and has remained a family-owned and operated restaurant in the heart of Kirkland. It is located at 108 Kirkland Avenue.
https://www.yelp.com/biz/georges-kirkland
Specialties: After migrating from Greece to pursue their dream of opening a family restaurant, George and Froni Mangouras established "George's Place" in 1976. The early years of business were centered around an evening pizza place, while later changing into more of a morning and afternoon cafe. Old country recipes were replaced with traditional breakfast dishes, pitas, and pastas that still ...
https://www.restaurantji.com/wa/kirkland/georges-/
George's. 4.0 - 233 votes. Rate your experience! $$ • Greek, American, Mediterranean. Hours: 8AM - 8PM. 108 Kirkland Ave, Kirkland. (425) 827-6622. Menu Order Online.
https://hoursfinder.com/g-hours/georges-kirkland-hours.html
Feb 20, 2020 · George's Place, Kirkland: See 153 unbiased reviews of George's Place, rated 4 of 5 on Tripadvisor and ranked #15 of 254 restaurants in Kirkland.4/4(153) George’s - 190 Photos & 298 Reviews - Greek - 108 Kirkland ...
https://www.tripadvisor.com/Restaurant_Review-g58541-d490759-Reviews-George_s_Place-Kirkland_Washington.html
Share. 156 reviews #13 of 170 Restaurants in Kirkland $$ - $$$ American Greek Vegetarian Friendly. 108 Kirkland Ave, Kirkland, WA 98033-6504 +1 425-827-6622 Website. Closes in 32 min: See all hours.
https://www.georgeseastsideshell.com/
For more information about our auto repair services contact George's Eastside Shell at 425-821-5656 in Kirkland, WA.
https://www.georgeskirkland.com/menu
Choice of George's chipotle ranch, classic ranch or honey mustard dressing. Breakfast Favorites All Day Substitute fresh fruit for $1.49, egg whites or gluten-free toast for $1.99.
https://www.georgesatthecove.com/
George's at the Cove is the quintessential Southern California dining destination offering three distinct restaurant and bar concepts – one fine dining and two casual – with stunning ocean views and executive chef/partner Trey Foshee’s award-winning cuisine.
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