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https://www.sciencedirect.com/science/article/abs/pii/S0924224406000057
Food protein-based materials as nutraceutical delivery systems. Abstract. Incorporation of bioactive compounds–such as vitamins, probiotics, bioactive peptides, and antioxidants etc.–into food systems provide a simple way to develop novel functional foods that may have physiological benefits or reduce the risks of diseases.Author: Lingyun Chen, Gabriel E. Remondetto, Muriel Subirade
https://www.researchgate.net/publication/248485600_Food_protein-based_materials_as_nutraceutical_delivery_systems
Food protein-based materials as nutraceutical delivery systems. Incorporation of bioactive compounds–such as vitamins, probiotics, bioactive peptides, and antioxidants etc.–into food systems provide a simple way to develop novel functional foods that may have physiological benefits or reduce the risks of diseases.
https://freepaper.me/downloads/abstract/10.1016/j.tifs.2005.12.011
Food protein-based materials as nutraceutical delivery systems. Incorporation of bioactive compounds–such as vitamins, probiotics, bioactive peptides, and antioxidants etc.–into food systems provide a simple way to develop novel functional foods that may have physiological benefits or reduce the risks of diseases.
http://europepmc.org/abstract/AGR/IND43845839
Europe PMC is an ELIXIR Core Data Resource Learn more >. Europe PMC is a service of the Europe PMC Funders' Group, in partnership with the European Bioinformatics Institute; and in cooperation with the National Center for Biotechnology Information at the U.S. National Library of Medicine (NCBI/NLM).It includes content provided to the PMC International archive by participating publishers.
https://www.researchgate.net/publication/316878195_Soy_Protein_-_Based_Nutraceutical_Delivery_Systems
Soy protein-based nutraceuticals delivery systems 11 7 basic (e.g. ammonium) groups in polypeptide chains, which either accept or release protons in response to changes in the pH of the medium ...
https://www.future-science.com/doi/full/10.4155/tde.12.56
Jul 30, 2012 · Edible systems suitable for oral delivery of hydrophobic nutraceuticals must be fabricated entirely from food-grade ingredients, such as proteins, polysaccharides, lipids and minerals. These building blocks can be assembled into a variety of structures suitable for nutraceutical encapsulation.Author: David Julian McClements
https://pubs.acs.org/doi/full/10.1021/acs.jafc.9b03356
Pickering high internal phase emulsions (HIPEs) are normally highly concentrated emulsions stabilized by colloidal particles with a minimum internal phase volume fraction of 0.74. They have received considerable attention in many fields, including pharmaceuticals, tissue engineering, foods, and personal care products. The aim of this perspective is to update the current knowledge on the field ...Author: Xiao-Nan Huang, Jing-Jing Zhu, Yong-Kang Xi, Shou-Wei Yin, Shou-Wei Yin, To Ngai, Xiao-Quan Yang
https://www.sciencedirect.com/book/9780857091246/encapsulation-technologies-and-delivery-systems-for-food-ingredients-and-nutraceuticals
14 - Hydrogel particles and other novel protein-based methods for food ingredient and nutraceutical delivery systems Y. wang, F. Bamdad, ... Abstract: Biopolymer hydrogels have gained considerable attention in recent years as one of the most promising delivery systems for food ingredients and nutraceuticals.
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