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https://livinghistoryfarm.org/farminginthe50s/life_16.html
By the early 50s, servicemen returning from Italy brought back a taste for pizza. Up until then, pizza was a regional dish concentrated in Italian immigrant neighborhoods in New York and Chicago. New York pizza was very thin, and Chicago pizza tended to be very thick. After WWII, other local pizza joints began to open up with a variety of recipes.
https://www.hungryhowies.com/blog/history-pizza-delivery
So instead, Esposito took the pizzas himself. This is known as the first ever pizza delivery recorded in pizza history. And also, the birth of the authentic Margherita pizza, which is named after the Queen’s review of Esposito’s pie, calling it one of the best dishes she had ever eaten.
https://www.history.com/news/a-slice-of-history-pizza-through-the-ages
Jun 21, 2019 · But pizza would remain little known in Italy beyond Naples’ borders until the 1940s. An ocean away, though, immigrants to the United States from Naples were replicating their trusty, crusty pizzas in New York and other American cities, including Trenton, New …Author: Gayle Turim
https://firstwefeast.com/eat/2015/11/illustrated-history-of-pizza-in-america
An Illustrated History of Pizza in America A pizza scholar traces the humble roots and inevitable triumph of this beloved food, explaining influential moments and …Author: Alison Herman
https://www.thrillist.com/eat/nation/pizza-history-dominos-pizza-hut-little-caesar-s-facts-thrillist-nation
Mar 06, 2014 · ) and the best independent shops, we've created a timeline that shows the opening date of every major pizza chain. Scroll down to take a trip through time from pizza's late '50s …Author: Dan Gentile
https://www.eater.com/2016/5/6/11593764/sbarro-food-court-pizza
May 06, 2016 · The pizza chain is inextricably linked with weekends at the food court; but it’s not going down without a fight
https://slice.seriouseats.com/2006/02/a-slice-of-heaven-a-history-of-pizza-in-america.html
Aug 09, 2018 · Once upon a time, around the turn of the last century, pizza in America was an inexpensive peasant food, made casalinga (home-style) by southern Italian immigrant women in their kitchens. Adverse economic conditions had forced four million southern Italians to …Author: Ed Levine
https://en.wikipedia.org/wiki/Pizza_delivery
Domino's Pizza is credited with popularizing free pizza delivery in the United States. Pizza Hut began experimenting in 1999 with a 50-cent delivery charge in ten stores in the Dallas-Fort Worth area. [8]
https://www.50spizza.com/
For a pizza with old world quality & authenticity, come to 50’s Pizza in Montrose, MI. We also serve pasta, salads & wings. Call 810-639-7053 for info & delivery!
https://answers.yahoo.com/question/index?qid=20120303022151AAlbXzK
Mar 03, 2012 · I love reading magazines from the 50s - it seems like it was a harder and simpler time. I think that it is a rose tinted view though. What was different between the 1950s and today? What did housewives do each day? What was available in shops compared to today? I read somewhere that hair conditioner didn't exist but I'm not sure if it is true.
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