Delivery Services Market Statics

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Food delivery industry in the U.S. - Statistics & Facts ...

    https://www.statista.com/topics/1986/food-delivery-industry-in-the-us/
    Mar 08, 2019 · In 2016, the revenue of the restaurant industry in the United States reached 782.67 billion U.S. dollars, with the fast food industry contributing an estimated 206 billion U.S. dollars to this figure. Consumer spending on food delivery in 2015 was worth around 30 billion U.S.

Couriers & Local Delivery Services in the US - Industry ...

    https://www.ibisworld.com/united-states/market-research-reports/couriers-local-delivery-services-industry/
    Find industry analysis, statistics, trends, data and forecasts on Couriers & Local Delivery Services in the US from IBISWorld. Get up to speed on any industry with comprehensive intelligence that is easy to read. Banks, consultants, sales & marketing teams, accountants and students all find value in …

Global Courier & Delivery Services - Industry Data, Trends ...

    https://www.ibisworld.com/global/market-research-reports/global-courier-delivery-services-industry/
    Find industry analysis, statistics, trends, data and forecasts on Global Courier & Delivery Services from IBISWorld. Get up to speed on any industry with comprehensive intelligence that is easy to read. Banks, consultants, sales & marketing teams, accountants and students all find value in IBISWorld.

Statistics & Facts about Online Food Delivery Services ...

    https://www.statista.com/topics/3294/online-food-delivery-services-in-the-us/
    Aug 23, 2018 · The potential for many of these online delivery services is substantial with around 44 percent of consumers using food delivery services at least …

Online Food Delivery Statistics [Infographic] GloriaFood ...

    https://www.gloriafood.com/online-food-delivery-statistics
    Oct 09, 2018 · So, as you can see, these online food delivery stats reveal a powerful truth: the food delivery trends are here to stay. As a result, the online food ordering industry size is gaining quite the momentum. So make sure you use these online food delivery statistics to improve your customer service and increase sales.

Courier and Delivery Services - Industry Analysis, Trends ...

    https://valuationresources.com/Reports/SIC4215CourierService.htm
    Market research report provides in-depth analysis of the U.S. market for this service sector, with topics covered in the report including market size and forecast by parcel type and delivery type, growth drivers and challenges, market trends, and competitive landscape, and major vendors profiled including FedEx Corporation, United Parcel Service, Inc., and the U.S. Postal Service.

The stats are in: Consumers are upping restaurant delivery

    https://www.restaurantbusinessonline.com/consumer-trends/stats-are-consumers-are-upping-restaurant-delivery
    Apr 17, 2018 · The statistics are staggering: 86% of consumers are using off-premise services at least monthly. And a third are using it more than they did a year ago, said Melissa Wilson, principal with Technomic. Food delivery, in particular, is projected to grow in the double digits—12% per year...

New delivery trends impacting postal and parcel transformation

    https://www.accenture.com/us-en/insight-new-delivery-trends
    New delivery trends impacting postal and parcel transformation. ... In our latest research “Adding Value to Parcel Delivery” we identified more than a dozen trends impacting parcel delivery service, an industry that is projected to grow 9 percent annually to more than $343 billion globally by 2020. ... Consumers now have many more choices ...

National Statistics National Restaurant Association

    https://www.restaurant.org/research/restaurant-statistics/restaurant-industry-facts-at-a-glance
    $899 billion: Restaurant industry's projected sales in 2020 ; 1 million+: Restaurant locations in the United States; 15.6 million: Restaurant industry employees; 1.6 million: New restaurant jobs created by 2030; 9 in 10 restaurant managers started in entry-level positions; 8 in 10 restaurant owners started their industry careers in entry-level positions

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