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https://www.cdc.gov/foodsafety/communication/food-safety-meal-kits.html
Mar 25, 2020 · Examine the box and packaging. When you get your delivery, look for stickers on the box that say “Keep Refrigerated” or “Keep Frozen” if you ordered perishable food such as meat, seafood, poultry, eggs, or dairy. Check the temperature with a food thermometer.
https://www.scarymommy.com/takeout-food-delivery-safe-covid-19/
Mar 30, 2020 · Whether you picked up your food or had it delivered to you, bring it into the house and minimize the places it touches. I have read that some folks place packages in a sink or on a designated counter. Open packages, wash hands for at least 20 seconds, plate your food, and then throw away or recycle packaging. Wash and sanitize the surface that held the packaging and then wash your hands …
https://www.gfs.com/en-us/ideas/food-service-delivery-guidelines-when-reject-items
Food Service Delivery: Guidelines on When to Reject Items. Food safety management begins when receiving food service deliveries. It is important to provide food service training and have a process in place to guarantee you are bringing safe, quality food into your establishment. To keep your customers safe, follow these guidelines regarding when to reject items during a delivery.
https://www.seriouseats.com/2020/03/food-safety-and-coronavirus-a-comprehensive-guide.html
Mar 20, 2020 · Any restaurant or market that handles, packages, or serves food should be—and usually is—following all of these guidelines. The penalties for noncompliance vary by jurisdiction, but are typically severe, ranging from posted notices for minor violations to outright shut-downs to multiple minor violations or major violations.
https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. For additional information, visit FDA's main page Coronavirus ...
https://www.consumerreports.org/food-shopping/how-to-protect-yourself-from-coronavirus-when-grocery-shopping/
Even if a grocery store or warehouse is thoroughly cleaned on a regular basis, the delivery person needs to take the same precautions to prevent the spread of a virus to you.
https://www.ams.usda.gov/rules-regulations/paca/good-delivery
PACA Good Delivery Guidelines PACA uses the guidelines from the FOB Good Arrival Guidelines Table (pdf) to interpret the maximum allowances for various fresh fruits and vegetables sold F.O.B. and inspected at destinations anywhere from 1 to 5 days away from the shipping point.
https://www2.health.vic.gov.au/public-health/food-safety/food-businesses/food-how-to-keep-it-safe/food-business-home-delivery-guide
The home delivery guide is for food businesses that offer home delivery of perishable food items in unrefrigerated vehicles. Examples of perishable foods include fish, fruit, milk and all seafood. The guidelines provide recommendations to follow so that perishable food stays safe during storage and delivery.
https://www.fda.gov/Food/GuidanceRegulation/
Guidance & Regulation (Food and Dietary Supplements) This section contains FDA guidance and regulatory information with links to Federal Register documents. You can also access information about food safety programs, manufacturing processes, industry systems, and import/export activities.
https://www.prioritypass.com/en/delivery-guidelines
Membership kits will be produced within 3 business days. The estimated delivery times of these packs (from date of despatch) are shown below: London: Hong Kong: Dallas: Country of delivery destination: Estimated delivery times from despatch: Estimated delivery times from despatch: Estimated delivery times from despatch: UK: Next business day: 5-7 business days
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