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https://ask.metafilter.com/326335/Leaving-raw-chicken-out-for-2-hours
Sep 11, 2018 · September 11, 2018 4:08 AM Subscribe. The USDA implies that you can leave uncooked chicken out of the fridge for up to 2 hours before cooking: " That’s why the Meat and Poultry Hotline advises consumers to never leave food out of refrigeration over 2 hours. " [PDF] This sounds gross and unsanitary, but maybe my intuition about safety is wrong.
https://cooking.stackexchange.com/questions/90192/chicken-pasta-left-on-counter-2-hours-safe
1 Answer1. Food kept at warm or ambient temperature for over 2 hours is supposed to be discarded. However in this case the food was too warm for the danger zone for the beginning of this time, in fact for quite a bit of it, and you were only a little over the 2 hours, so it's highly unlikely that you actually exceeded the 2 hour limit.
https://www.chowhound.com/post/bought-supermarket-roasted-chicken-eat-2-3-hours-400448
May 11, 2007 · Read the So I Just Bought a Supermarket Roasted Chicken & don't want to eat it for 2 - 3 Hours... discussion from the Chowhound Not About Food, Chicken food …Estimated Reading Time: 50 secs
https://www.stilltasty.com/questions/how-long-can-raw-chicken-be-left-out-of-the-fridge
The reason is that bacteria grow rapidly when raw chicken is kept at temperatures between 40° F and 140° F. If chicken has been left out of the fridge for longer than 2 hours (or 1 hour above 90° F), the bacteria can multiply to the point where the chicken is no longer safe to eat and should be discarded.
https://www.myrecipes.com/how-to/cooking-questions/how-long-can-chicken-be-left-out
Aug 14, 2012 · Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room). For straightforward guidelines on food safety and handling, consult the USDA Web site.Estimated Reading Time: 4 mins
https://cookingchew.com/how-long-can-chicken-sit-out.html
Sep 16, 2020 · How long can chicken sit out? Chicken should not set out for more than 2 hours. As a rule, you should throw away cooked or uncooked meat that has been left out at room temperature for more than 2 hours. If the room or environment is 90 degrees or warmer than chicken should only set out for 1 hour.
https://thekitchenjournal.com/how-long-can-raw-chicken-sit-at-room-temperature/
Jan 24, 2021 · Most foods, including cooked chicken, will perish after 2 hours at room temperature. As with the raw variety, a temperature of 90° F will see your cooked chicken go bad in just an hour. So, I recommend immediately refrigerating your cooked chicken once you’re done with your meal.
https://www.virginialeenlaw.com/help/quick-answer-how-long-can-frozen-chicken-sit-out-at-room-temperature.html
Mar 15, 2021 · Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. To detect if chicken has gone bad, check the “best if used by” date and look for signs of spoilage like changes in smell, texture, and color. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly.
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