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https://www.mehrsaffron.com/consuming-saffron/
Turmeric can be an ideal alternative for the saffron’s color properties, not its flavor. If the recipe includes liquid (wine, broth, or water) use a small amount of it and pour over your saffron. In cooking, do not ever make use of wooden utensils when stirring saffron, as they absorb saffron quickly.
https://www.wikihow.com/Use-Saffron
Aug 31, 2015 · Take the saffron threads you intend to use for the recipe and crush them into a powder using a mortar and pestle. If you don't have a mortar and pestle, you can crumble the threads in between your fingers. Steep the crushed saffron in warm water, stock, milk, or white wine for 20 to 30 minutes.93%(84)
https://www.webmd.com/vitamins/ai/ingredientmono-844/saffron
Larger amounts of saffron can make the uterus contract and might cause a miscarriage. Not enough is known about the safety of using saffron during breast-feeding. Stay on the safe side and stick ...
https://parentinghealthybabies.com/health-benefit-of-saffron-in-your-babys-diet/
It is very important to understand that saffron cannot be eaten in large quantity in one go. All recipes containing saffron include only half teaspoon of the spice. However, that half a teaspoon contains large amount of minerals and vitamins that are of great significance to health.
https://nutritionfacts.org/questions/how-do-you-dose-saffron/
For saffron supplementation, the standard daily dose is 30mg, take 15mg twice a day for up to 8 weeks. You can take less, however I not suggest taking more. Saffron in high dosages for a prolonged period of time can be toxic.
https://answers.yahoo.com/question/index?qid=20081210092141AAAdXIj
Dec 10, 2008 · Best Answer: they are edible but you can also beat them to a powder before adding them if you don't want to see them. Not only are they edible. They are wonderful. In fact they are used in Chinese medicine to invigorate the blood. THANK YOU _ FINALLY AN ANSWER !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1.
https://usesofherbs.com/saffron
It is not advised for pregnant women to consume saffron. The same goes for women who are breast feeding; they should not use it. Saffron reduces blood pressure. Saffron protects the nervous system from alcohol damage.
https://www.babycenter.in/thread/799435/can-i-have-saffron-raw
There z no point in eating raw saffron coz eating raw doesn't have any benefit.saffron in pregnancy can b taken to cure indigestion .u can put saffron in 2 tsp of warm milk at night , and in d morning put this in lassi, chaach or any other liquid and drink. Saffron benefit can b …
https://www.theguardian.com/lifeandstyle/2013/aug/03/good-for-you-saffron-food-and-drink-health-and-wellbeing
Aug 03, 2013 · Saffron is infamously expensive, but as just a pinch of good saffron will enliven a dish, it won't break the bank. Cheap saffron is a bad deal. Guide price: £4‑£4.50 per 0.5g.
https://parenting.firstcry.com/articles/indian-foods-to-eat-after-delivery-postnatal-diet-for-indian-mothers/
Jul 04, 2019 · Spicy foods are a no-no, and greasy fatty food items are to be kept away, making many women crave these foods even more. However, once the delivery is done, it does not mean you can immediately get back to eating whatever you want. Following an Indian diet after pregnancy …Author: Mahak Arora
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