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https://www.dtwd.wa.gov.au/sites/default/files/nominal-hours-guide/bsb-nhg-v5.pdf
Nominal hours are the hours of training notionally required to achieve the outcomes of units of competency. Nominal hours are identified for nationally endorsed qualifications. Nominal hours may vary for a qualification depending on the selection of units of competency. In Western Australia, nominal hours are used as a mechanism for funding ...
https://www.dtwd.wa.gov.au/sites/default/files/nominal-hours-guide/bsb-v3-nhg.pdf
Nominal hours are the hours of training notionally required to achieve the outcomes of units of competency. Nominal hours are identified for nationally endorsed qualifications. Nominal hours may vary for a qualification depending on the selection of units of competency. In Western Australia, nominal hours are used as a mechanism for funding ...
http://www.education.vic.gov.au/Documents/training/providers/rto/vpgsit12tourismtravelandhospitality_current.pdf
• BSBCUS401A Coordinate implementation of customer service strategies updated ... Nominal Hours SITXEVT304 Provide event staging support 31 SITXEVT401 Plan in-house events or functions 40 SITXEVT501 Develop conference programs 30 SITXEVT502 Select event venues and sites 35
https://www.ncver.edu.au/rto-hub/statistical-standard-software/nationally-agreed-nominal-hours
Sep 01, 2007 · These nationally agreed hours data have been agreed to by all States and Territories for use in national reporting of VET data only. NCVER sources the nominal hours externally or via state and territory submissions to the National VET Provider Collection and updates the …
https://www.aot.edu.au/courses/single/bsbcus301-deliver-monitor-service-customers/
Aug 29, 2020 · Nominal hours = 35 hours. Course Assessment. You will be assessed for these units of competency using a variety of tasks to assess your understanding and skills. A virtual session means you will be one on one with your assessor either answering questions or taking part in a role play, just as you would do in any classroom, only we do it online. ...
https://laureldw.stategrowth.tas.gov.au/NomHours.aspx?id=563
Mar 12, 2021 · Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes. Prepare and produce Japanese fruit-based desserts, cakes and sweetmeats. Prepare and cook Chinese roast meat cuts and poultry. Prepare, cook and serve Asian food for food service. Prepare vegetables, fruit, eggs and farinaceous dishes.
https://www.onlineassignmentexpert.com/blog/bsbcus501-manage-quality-customer-service-summative-assessment-answer/
May 21, 2020 · The study of BSBCUS501 – Manage Quality Customer Service Summative unit is offered to accredited, training packages, and qualification courses. Therefore, students enrolled in the study of business customer services might be asked to deal with the BSBCUS501 assessment answers.Under this assessment, students are required to undergo four different tasks i.e. Unit Knowledge Test, and …
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https://training.gov.au/Training/Details/BSBCUS402B
2.1 Explain possibilities for meeting customer needs. 2.2 Assist customers to evaluate service and/or product options to satisfy their needs. 2.3 Determine and prioritise preferred actions. 2.4 Identify potential areas of difficulty in customer service delivery and take appropriate actions in a positive manner.
https://www.bsgroup.com.au/courses/coursesprint.aspx?coursecode=BSB40307
Sequence Unit Code Unit Name Nominal Hours; 1: BSBOHS407A: Monitor a safe workplace: 50: 2: BSBCCO301A: Use multiple information systems: 40: 3: BSBCMM301A: Process ...
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