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https://camillestyles.com/food/brined-roast-turkey/
Instructions The first thing you are going to do is give the bird a quick rinse. Then, you're going to brine it. Make sure you use a container that is non-reactive. I generally use plastic. Brine for... When you're ready to cook the turkey, remove …
https://www.thekitchenismyplayground.com/2019/11/how-to-dry-brine-turkey-step-by-step.html
https://solefoodkitchen.com/other/how-long-should-you-brine-a-turkey-before-cooking.html
The brine time should be determined based on the size of turkey. For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days.
https://www.aspicyperspective.com/best-turkey-brine-recipe/
For a turkey 15 pounds or under, brine for just 24 to 36 hours. For a turkey larger than 15 pounds, brine for up to 3 days. Dry – Before you roast the turkey, take it out of the brine water and place on a rack to dry. Use paper towels to pat the turkey dry if needed.
https://www.today.com/food/how-dry-brine-turkey-why-you-should-do-it-thanksgiving-t55251
Refrigerate 18 to 36 hours. Give the bird a nice massage once a day to ensure an even distribution of flavor. For the crispiest skin, 8-12 hours before you plan to …
https://www.allrecipes.com/article/how-to-brine-turkey/
https://www.tasteofhome.com/article/how-to-brine-a-turkey/
How long should I brine my turkey? It’s best to brine turkey for 12 to 24 hours. Brining it for longer than 24 hours can result in mushy meat and an overly-salty flavor. If you do accidentally over brine it, you can soak the turkey in cold water to remove some of the excess salt, but it likely won’t have the best flavor or texture.
https://cooking.stackexchange.com/questions/19058/what-happens-if-i-brine-my-turkey-for-2-days
I have brined turkeys for 36-48 hours with no adverse affects in the turkey itself. As another answer mentioned, gravy made from the turkey juice may be a bit salty. I can attest to this first hand. You did mention don't worry about food safety -- as long as it is below 40 degrees F you should be ok.
https://theinfinitekitchen.com/faq/readers-ask-should-i-brine-and-inject-my-turkey/
You can inject the turkey up to 36 hours in advance of when you cook it. But, you should let the turkey sit for at least 12 hours after injecting flavor. This allows the flavors a chance to penetrate the turkey meat. Always let the turkey marinate in the refrigerator.
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