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https://laurenslatest.com/dry-brine-turkey/
Rub entire dry brine mixture on the exterior of the turkey. Place turkey uncovered into the refrigerator for 24-36 hours. After this time, your turkey should be …
https://www.allrecipes.com/article/how-to-brine-turkey/
https://shadybrookfarms.com/cooking-how-to/how-to-brine-turkey/
Submerge the turkey into the brine, and then place it in the refrigerator for 24 to 48 hours. The process allows the seasoning, flavoring, and moisture to penetrate the meat. After the meat is done brining you will want to pat the turkey dry with some towels before applying the topical seasoning. Discard the brine after the meat has been removed.
https://www.foodnetwork.com/thanksgiving/thanksgiving-turkey/how-to-brine-a-turkey
A good brining range is eight to 24 hours. What Brine Should I Use? When it comes to choosing between a wet or dry brine there's vitually no difference in the end result.
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