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https://www.sciencedirect.com/science/article/pii/S1359029408000083
The field of food nanotechnology is experiencing significant growth due to the confluence of interests of industry, government and academia. In the area of nutrient and nutraceutical delivery there have been important advances made in nanoparticle formulations designed to improve the bioavailability of poorly water-soluble ingredients.Author: Edgar Acosta
https://www.researchgate.net/publication/223712275_Bioavailability_of_nanoparticles_in_nutrient_and_nutraceutical_delivery
Bioavailability of nanoparticles in nutrient and nutraceutical delivery Article in Current Opinion in Colloid & Interface Science 14(1):3-15 · February 2009 with 418 Reads How we measure 'reads'Author: Edgar Acosta
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1750-3841.2009.01457.x
Jan 11, 2010 · Bioavailability and Delivery of Nutraceuticals Using Nanotechnology. ... One important application of nanotechnology in food and nutrition is to design and development of novel functional food ingredients with improved water solubility, thermal stability, oral bioavailability, sensory attributes, and physiological performance. ... many efforts ...Author: Qingrong Huang, Hailong Yu, Qiaomei Ru
https://www.researchgate.net/publication/305366448_Bioavailability_and_delivery_of_nutraceuticals_by_nanoparticles
Nanoparticles have the potential to increase bioavailability of nutraceutical compounds such as (-)-epigallocatechin gallate (EGCG). Ovalbumin was conjugated with dextran using the Maillard reaction.
https://www.sciencedirect.com/science/article/pii/S2214799314000241
Many important nutraceuticals have poor oral bioavailability, which greatly lowers their efficacy as health-promoting agents. Engineered nanoparticles (ENs) can be used to fabricate delivery systems that improve oral bioavailability through a number of mechanisms: increasing nutraceutical stability in foods and the gastrointestinal tract (GIT); enhancing nutraceutical solubility in intestinal ...Author: Mingfei Yao, David Julian McClements, Hang Xiao
https://www.ncbi.nlm.nih.gov/pubmed/20492195
Bioavailability and delivery of nutraceuticals using nanotechnology. Huang Q(1), Yu H, Ru Q. Author information: (1)Dept. of Food Science, Rutgers Univ., New Brunswick, NJ 08901, USA. [email protected] Nanotechnology is an enable technology that has the potential to revolutionize agriculture and food systems.Author: Qingrong Huang, Hailong Yu, Qiaomei Ru
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2768293/
Nov 01, 2005 · NANOPARTICLE PROCESSES. Development of processing techniques for consistent and economical production of solid nanoparticles, in either suspension or powder forms, represents a significant challenge because of the physical limitation for sub-micron sizing, physicochemical stability, purity, and concerns about the large-scale cGMP-compliant manufacturing of such products.Author: Lee Jia
https://www.nutraingredients.com/Article/2009/12/22/Nanotechnology-boosts-nutraceutical-bioavailability-study
Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients such as phytochemcials, according to a review of the technology published in the Journal of Food Science.
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