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https://www.sciencedirect.com/science/article/pii/S1931312820300718
Altogether, these results indicated that L-lactate was the main fermentation end-product secreted by L. paracasei, but it was produced 3–8 times more by the WT strain compared to the carbohydrate metabolism mutants. In contrast, E. coli secreted several fermentation end-products such as acetate, ethanol, formate, L-lactate, and pyruvate.Author: João R. Araújo, Asmaa Tazi, Odile Burlen-Defranoux, Sophie Vichier-Guerre, Giulia Nigro, Hélène Lica...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3037582/
The Bacterial Ghost (BG) platform technology is an innovative system for vaccine, drug or active substance delivery and for technical applications in white biotechnology. BGs are cell envelopes derived from Gram-negative bacteria. BGs are devoid of all cytoplasmic content but have a preserved cellular morphology including all cell surface ...
https://study.com/academy/lesson/bacterial-fermentation-process-products.html
Bacterial Fermentation Process & Products. ... Anaerobic Bacterial Metabolism. Bacteria must capture energy from food sources in order to grow and reproduce, or in other words, to stay alive. ...
https://en.wikipedia.org/wiki/Bacterial_fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of respiration. In the context of food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a ...
https://www.biologicscorp.com/blog/bacterial-fermentation-definition/
Bacterial Fermentation Definition Most energy-conserving reactions in living organisms are redox reactions. One substrate is oxidized with the concomitant reduction of another substrate. In chemoorganotrophic aerobes, the substrate reduced is usually oxygen. In respiring anaerobes, the electron acceptor can be either organic or inorganic.
https://www.nature.com/articles/nrmicro2354
Jun 28, 2010 · Depending on the production scale, which can range from kilograms to tonnes, biopolymer production by bacterial fermentation under current good manufacturing practice requires a substantial ...Author: Bernd H. A. Rehm
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770155/
Sep 13, 2019 · Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency. ... interfering with bacterial quorum sensing, membrane permeability, as well as sensitizing bacteria to xenobiotics. ... in an in vitro model bacterial fermentation of water-insoluble cocoa fractions was related with rise in Lactobacilli ...Author: Amit Kumar Singh, Célia Cabral, Ramesh Kumar, Risha Ganguly, Harvesh Kumar Rana, Ashutosh Gupta, Mar...
https://altechindonesia.files.wordpress.com/2016/08/brochure-bioamp.pdf
Advanced Automatic Bacterial Fermentation and Delivery System. AN INTERNATIONAL COMPANY RESEARCH + DEVELOPMENT •NCH Corporation; over 90 years experience, founded in 1919 •Leading global provider of quality maintenance products, services and customized solution
https://courses.lumenlearning.com/microbiology/chapter/fermentation/
Define fermentation and explain why it does not require oxygen; ... Bacterial meningitis may be caused by several different bacteria, but the bacterium Neisseria meningitidis, a gram-negative, bean-shaped diplococcus, is a common cause and leads to death within 1 to 2 days in 5% to 10% of patients.
https://www.environmental-expert.com/products/bioamp-on-site-microbial-fermentation-and-delivery-system-202370
BioAmp - On-Site Microbial Fermentation and Delivery System by NCH UK Ltd. The BioAmp is an on-site microbial fermentation and delivery system that produces an unprecedented amount of active, naturally occurring bacteria, automatically everyday. Thi...
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