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https://www.alsjerky.com/
Al's Jerky. Made from the freshest, grass-fed top choice sirloin available. Shop Jerky. ... my business adventures, we found ourselves building a beef jerky shop. I had decided to share this homemade wonderful jerky with the public by opening up a store front. I have shipped to 46 out of the 50 states and to a outstanding 22 different countries ...
https://www.yellowpages.com/weslaco-tx/mip/als-jerky-494480253
Al's Jerky. . Add to Favorites. (956) 463-2443. 1497 N International Blvd Weslaco, TX 78599. Map & Directions. Meat Markets. Be the first to review! Add Hours.
https://www.facebook.com/alsjerky/
Al’s Pits Jerky & BBQ, Grant, Colorado. 5 likes. Beef, elk, buffalo, gator, salmon, turkey, wild boar, venison, vegan jerky and more available 7 days a week with homemade BBQ on the weekends!Followers: 6
http://alsmeatmarketonline.com/als-meat/
Al’s Meat Department There is a difference in quality and freshness… we know it, and so do our customers! We also do special cuts on steaks. If you want a 2” steak, you can have it! Al’s Meat Market is Licking County’s leading meat market for meat lovers.
https://allthingsjerky.com/store/
All Things Jerky. 320 N. Westhill Blvd Appleton, Wisconsin 920-830-4170
https://www.yelp.com/biz/beach-jerky-the-jerky-store-gulf-shores
Specialties: Craft tender beef brisket jerky, exotic jerky, including shark and gator jerky, locAL bbq and hot sauces, amazing salsas, island rum cakes, gourment chocolates and specialty items you won't find anywhere else on the island. Established in 2016. We started in a small shopping plaza in Orange Beach, AL. We have since relocated and expanded to Gulf Shores to feature our in house ...
https://hyde.ces.ncsu.edu/2020/12/venison-jerky-dehydrating-meat/
Dec 09, 2020 · When heating meat before drying, the estimated drying time is 4-5 hours. Begin checking jerky at 3 hours, and remove pieces which are dried. Jerky pieces are done when they are firm throughout, with no sponginess, and will not break when you bend them. Rather, the fold will reveal a network of thin white lines. Pat off any beats of oil and let cool.
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