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https://www.sciencedirect.com/journal/trends-in-food-science-and-technology/vol/17/issue/5
Functionality in Complex Foods First International Symposium on Delivery of Functionality in Complex Food Systems 1-1 January 200501 • Lausanne, Switzerland. Edited by Johan Ubbink, Raffaele Mezzenga. Volume 17, Issue 5, Pages 193-286 (May 2006)
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2974922/
Introduction. This special issue of Food Biophysics journal contains papers originally presented at the 3rd International Symposium on Delivery in Complex Food Systems, which was held at Wageningen University, the Netherlands, from October 18 to 21, 2009.Author: Erik van der Linden, Job Ubbink, Guus Duchateau
https://www.sciencedirect.com/journal/food-research-international/vol/88/part/PA
DOF2015, 6th Edition of the International Symposium on Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nano scale to the micro scale. Edited by Perla Relkin. Volume 88, Part A, Pages 1-178 (October 2016) Download full issue. Previous vol/issue.
https://blogs.rsc.org/fo/category/conference/
Nov 12, 2019 · The 3rd International Conference on Food Bioactives & Health will be held in Parma, Italy, 16-19 June 2020.. The topics addressed by FBHC2020 have been broadened to cover a wide range of topics on food bioactives and health, including (poly)phenols, carotenoids, glucosinolates & other organosulfur compounds, fatty acids & sterols, polysaccharides, and peptides & protein.
https://paperity.org/p/52554797/delivery-of-functionality-in-complex-food-systems-physically-inspired-approaches-from
The aim of this symposium, the 5th in the series “Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale”, was to discuss the various aspects of delivery systems for health-promoting compounds in foods and beverages.Author: Yoav D. Livney, Ulrich Kulozik, Ronald Gebhardt
https://blogs.rsc.org/fo/feed/
The 8th International Symposium on “Delivery of Functionality in Complex Food Systems” is on 7-10 July, in Porto, Portugal. This series of Symposia have managed to gather, throughout the years, an interdisciplinary team of scientists from different research areas (food science and engineering, biophysics, applied soft matter, food ...
https://www.elsevier.com/events/conferences/food-structure-and-functionality-forum-symposium
The symposium will bring together renowned speakers from academia and industry – the people that push the boundaries in food research and production. Presentations will describe developments in food structure design and functionality that confront the challenges of a rapidly changing world.
https://www.massey.ac.nz/massey/expertise/profile.cfm?stref=024040
Prof Matt Golding Professor in Food Colloids ... Poster session presented at the meeting of 7th International Symposium on Delivery in Functionality in Complex Food Systems. Auckland, New Zealand [Conference Poster] Authored by: Ellis, A., Golding, M. Contributed to by: Ellis, A.
https://www.deepdyve.com/lp/elsevier/calendar-4ohtulob8D
Oct 01, 2007 · Read "Calendar, International Dairy Journal" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.
https://www.linkedin.com/pulse/conference-feature-new-work-food-gut-microbiome-mike-boland
The 7th International Symposium on Delivery of Functionality in Complex Food Systems will be held in Auckland in November this year. This is the first time this prestigious conference (part of a ...
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