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https://redhousespice.com/zongzi-two-ways/
Jun 04, 2019 · Traditional food for Dragon Boat Festival. Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the 5th of May according to the Chinese lunar calendar.This year it falls on the 7th of June on a regular calendar. Dragon boat racing isn’t a tradition in the North-west of China where I grew up.5/5
https://www.chinasichuanfood.com/zongzi-recipe/
Apr 16, 2015 · The filling of Zongzi can be very complex for example one of the most famous Zongzi—Jiangxi Zongzi. Usually pork, mung bean paste, red beans paste and salted duck eggs are all wrapped in a small and tinny Zongzi. During my childhood, my grandma used to make pure Zongzi without any filling and then top with sugar or honey before serving.Cuisine: Chinese
https://en.wikipedia.org/wiki/Zongzi
Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, generally of the species Indocalamus tessellatus, sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplingsAlternative names: bakcang, bacang, zang, nom asom, Pya Htote , "Joong", "Doong"
https://artifactsjournal.missouri.edu/2014/03/the-legend-behind-zongzi/
The Legend Behind Zongzi. By Xiao Fan. Xiao Fan is from Beijing, China. He is now is a sophomore, and next semester he will be a junior. His major is mechanical and aerospace engineering. He likes sports, such as basketball and badminton and work out. He also likes listening to music and watch movies when he has spare time.
https://www.chinahighlights.com/festivals/zongzi.htm
Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. . They are then wrapped in bamboo leaves in pillow or triangular-based pyramid shapes, and tied with plant stems. If you are careful the bamboo leaves can be folded back like a wrapper so that you don't get your fingers (too) sticky while eating them.Author: Fercility
https://www.travelchinaguide.com/essential/holidays/dragon-boat/zongzi.htm
May 30, 2019 · Zongzi, also known as Zong or sticky rice dumplings to westerners, is a traditional food for the Chinese Dragon Boat Festival food.It is mainly made of glutinous rice with other fillings, wrapped in bamboo or reed leaves and cooked for a few hours by steaming or boiling.
https://www.saveur.com/zongzi-chinese-sticky-rice-dumpling-recipe/
May 11, 2017 · The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.Total Time: 24 hrs
https://www.youtube.com/watch?v=8ry3W9kgeYE
May 30, 2017 · Animals at a wildlife park in southwest China's Yunnan Province have received a special treat to mark the annual Dragon Boat Festival which falls on May 30. Keepers at Yunnan Wildlife Park ...Author: CGTN
https://www.ezcater.com/catering/zongzi-burritos-3
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