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https://www.themeateater.com/hunt/big-game/ask-meateater-whats-wrong-with-shooting-young-bucks
With only a couple hours left in the season, I cut the tracks of a small group of deer. Minutes later, I shot a forky buck without any hesitation or guilt. Killing the big buck was my goal, but in the end, I was happy with how things worked out in an area where deer were few and far between. Meat in the freezer is better than tag soup.
https://www.bowhunting.com/article/2-pope-young-bucks-in-23-hours/
For one hunter, in particular, the time in the stand paid off big. In fact, in less than 24 hours, 2 buck tags were punched, and the season ended as quickly as it started. It was the story for Jake Wesley of Georgia. His season ended in 23 hours with two Pope & Young bucks. Here’s a look at his story.
https://bowhuntersunited.com/2017/11/18/doe-vs-buck-meat-actually-better/
Doe vs. Buck: Which Meat Is Actually Better? by Patrick Durkin | Nov 18, 2017 | Featured , Wild Meat Our home’s deer hunting logbook shows we processed and ate over 110 deer since 1984, and that roughly 60 percent were does, 30 percent were bucks and 10 percent young-of-the year fawns.
https://www.realtree.com/deer-hunting/articles/how-to-hunt-big-old-mature-bucks
Bucks will spend anywhere from 24 to 48 hours (sometimes even more) with a doe when it comes into estrus. This is referred to as the lock-down period. It’s …
http://magazine.outdoornebraska.gov/2021/11/are-you-paying-attention-to-natures-sounds-when-deer-hunting/
The average deer hunter spends many hours on the stand or in the blind each season waiting to take a shot. Often, deer seem to appear with the blink of an eye, because the hunter wasn’t really listening as much or more than they were seeing. Most hunters don’t pay attention to the sounds of nature and that’s a mistake!
http://youngscountrymarket.com/butchering/
Young's Country Market. Hours: M-F 8am - 5pm Sat 8am - 12 noon Closed Sunday We Support Our Troops. Contact Us: 16207 Nashville Road Danville, Ohio 43014 (740)599-6833
https://beardedbutchers.com/blogs/news/ultimate-guide-how-to-butcher-a-goat
After skinning, you will want to hang the carcass for 24 hours before butchering it the rest of the way. In an apocalypse, you'll want to save every part you cut off. The skin has numerous uses from clothing to blankets, while the intestines and stomachs make excellent water or wine jugs.
http://www.buckmasters.com/Magazines/Rack/Articles/ID/7585/Tagged-Out-in-Two
Alvin didn’t see a buck until 9:30. He couldn’t tell much about it, but he knew it was small. Alvin threw in the towel about 10:30 and went home. He returned to the hay bale blind two and a half hours later. When a doe walked out at 2:10 and hung around for 20 minutes, Alvin couldn’t resist taking advantage of the opportunity for freezer ...
https://www.msn.com/en-us/news/us/on-the-opener-or-another-day-deer-hunters-can-increase-chances-with-research/ar-AAQlkBH
In part this is due to its massive size and in part to its remoteness and thick tree cover, which historically have allowed more young bucks to grow old than would be possible, say, in …
https://whnt.com/news/missouri-hunter-harvests-rare-16-point-antlered-doe/
An antlered-doe sighting isn’t incredibly uncommon, with several sightings surfacing from season to season. Typically, a doe with some kind of antler simply has higher levels of testosterone.
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