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https://thewholeportion.com/is-yogurt-safe-to-eat-past-the-expiration-date/#:~:text=According%20to%20standard%20guidelines%2C%20yogurt%20should%20be%20refrigerated,possible%20for%20the%20shortest%20amount%20of%20time%20possible.
https://thewholeportion.com/when-to-eat-yogurt/
The best time to have yogurt is after a meal. It would be better if the yogurt is eaten 1-2 hours after meals as a healthy dessert. At that time, not only the gastric juice is diluted, but also the concentration of acids in the stomach is suitable for lactic acids to develop.
https://yogurtnerd.com/how-long-can-yogurt-sit-out/
For average room temperature above 40 degrees Fahrenheit, yogurt is best discarded if kept out for more than two hours. Now, if the temperature is above 90 degrees Fahrenheit, you can just blindly reduce the time by half, …
https://www.usdairy.com/news-articles/how-long-can-yogurt-sit-out
Keep it refrigerated after you bring it home from the store, and do not leave yogurt at room temperature for longer than two hours or one hour if the temperature is 90 degrees F or above. If left unrefrigerated longer, bacteria can start to grow. Here is additional information and tips to keep yogurt fresh:
https://foursquare.com/v/yogurt-at-its-best--self-serve/4bf2dac0e5eba5939ce21d90
See 4 photos and 1 tip from 41 visitors to Yogurt At It's Best - Self Serve. "Get a frequent buyers card to get 5 oz free after 10 purchases!"
https://extension.oregonstate.edu/sites/default/files/documents/8836/fs173emakingyogurt.pdf
refrigerate 8 to 24 hours until whey has drained and yogurt is spreadable or “cheese like.” The longer straining period makes for a thicker cheese. After straining off the whey, about 1/2€to 2/3 of the original amount of yogurt remains. Yield: 1 quart (32 …
https://gohealthline.com/how-long-can-yogurt-sit-out/
Yogurt is safe to consume within 2 hours of keeping it at room temperature. Not just yogurt, it applies to most of the dairy products like buttermilk, eggs, milk, and eggnogs. The temperature to which the yogurt is exposed plays a decisive role in determining the duration as well. Yogurt turns bad if kept for more than two hours at room temperature above 40 degrees …
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