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https://www.northernbrewer.com/blogs/brewing-techniques/yeast-starters#:~:text=24-48%20hours%20is%20usually%20sufficient%20time%20for%20yeast,substantially%2C%20but%20while%20the%20yeast%20is%20still%20active.
https://www.beeradvocate.com/community/threads/yeast-starter-for-brewing-tomorrow-is-24-hours-enough-time.105440/
If you swirl the starter a lot, you might have most of the propagation done in 24 hours, depending on yeast strain and temperature. You definitely won't have time to cold crash and decant, but if the starter is fairly small, you could just pitch the whole thing into your beer wort. #2 VikeMan, Jul 27, 2013.
https://www.homebrewtalk.com/threads/what-should-a-yeast-starter-look-like-after-24-hours.689407/
I use a heavy dose of Fermaid K - 1/4 to 1/2 tsp in a 4L starter (then none in the main batch of beer). 1tsp in a 1L starter might have killed your yeast. With a yeast pack that fresh, you'd normally see activity within 24 hours in a 1L starter. If it's on a stir plate though, you don't always see a krausen.
https://www.northernbrewer.com/blogs/brewing-techniques/yeast-starters
24-48 hours is usually sufficient time for yeast starters (although some strains like lager stains can take a bit longer to propagate). It is best to pitch the yeast at or just after peak activity, when your cell count has increased substantially, but while the yeast is still active.
https://bisonbrew.com/yeast-starter/
A yeast starter is a wort with low specific gravity. A mini beer. Its main purpose is to increase yeast cell counts over 24-48 hours. Secondary to that, it also acclimates yeast to the environment that it will ferment in. Yeast starters save you money and ensure you have healthy yeast to ferment your beer.
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